Jean-Marc Brocard Chablis Vau de Vey 2006
Jean-Marc Brocard
The signature influence of Jean-Marc’s wines is one that is not there: wood. No oak casks are used in the élevage of the wine. The domaine strongly believes in maintaining the purity of the fruit and expressing the true characteristics of the soil. As a winemaker, he believes his duty is to preserve these characteristics in the finished wine, not to distort them. ‘My wine takes its aromas from the soil,’ insists Jean Marc. Grapes from each parcel are vinified separately to preserve their identity.
Wine Advocate
From the steepest part of this cru (opposite the woods of Lechet), the Brocard 2006 Chablis Vau de Vey (tasted from tank) features white peach, honeydew melon, and sweetly-scented herbs, and could almost pass for a Loire Sauvignon. Lusciously ripe, yet pithy and deep in its chalky and saline suggestions of minerality, this wine’s long finish nicely contrasts with – yet balances – its generosity of fruit and firmness of underlying stoniness. I would plan on holding it for 5-7 years. Nor was this high performance a fluke: the 2005 rendition was also outstanding. A separate and similarly fine Vau de Vey cuvee is vinified here under the name of the growers, Herve Azo, and reviewed in this issue under his name.
Score: 90-91.
—David Schildknecht,
October
2008.
Burghound
A heavily floral nose with an underlying hint of forest floor/truffle introduced reserved if not outright austere flavors that are delicious, intense and bone dry, all wrapped in an extended finish brimming with minerality. Like this cru usually is, it's not sophisticated, indeed it's almost rustic but there is no lack of character or punch. Drink 2010+.
Score: 90.
—Allen Meadows,
October
2007.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
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