Uccelliera Brunello di Montalcino 2007
Uccelliera
Elegant and well balanced, powerful, but clean and smooth and a dynamic rising finale.
Serving Suggestions: Roast and stewed red meats, game and aged cheeses.
James Suckling
Very floral, with dark fruits and sandalwood aromas. Full body, with silky tannins and a fruity, tangy finish. The balance and finesse for a wine with wonderful depth is impressive. Try in 2015.
Score: 94.
January
25,
2012.
Wine Enthusiast
Austere, tight and sophisticated, this well-extracted Brunello shows dry aromas of crushed granite stone along with ethereal tones of dried ginger, black licorice and root beer. Inky appearance with chewy richness. The mouthfeel is round, chewy and packed with sweet fruit and spice. Pulpy and rich. Drink after 2015.
Score: 94.
—Monica Larner,
May
01,
2012.
Wine Advocate
The 2007 Brunello di Montalcino is lush, sweet and inviting. Today the 2007 doesn't quite have the sheer visceral thrill and excitement of the 2006, but it more than makes up for that with its early approachability. Dark red berries, spices and crushed flowers are layered into the finish. There is plenty of volume but not a lot of structure. The 2007 Brunello was made from three separate parcels with different altitudes and exposures. Malolactic fermentation was done in steel and the wine was aged in a combination of casks and neutral small French oak barrels. Anticipated maturity: 2015-2025.
Score: 94.
—Antonio Galloni,
April
2012.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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