Olivier Leflaive Bourgogne Blanc Les Sétilles 2015
Remarkably consistent year-on-year. Fragrant white blossom and vanilla notes lead to ripe comice pear and buttercream layers on the palate, balanced by refreshing acidity.Wall Street Journal Author:Lettie TeagueDate:Wednesday, June 15, 2016 more
Save $7.00 (26%)
Christian Moreau Chablis Les Clos 2014
Domaine Christian Moreau Pere et Fils owns a total of 7.5 acres of this most famous of the Grand Crus of Chablis, more than any other producer in the region. Their primary parcel sits on the high portion of the hillside with a direct southeast exposure. With the steep ... more
Save $15.00 (15%)
Christian Moreau Chablis Valmur 2014
The tiny plot of Grand Cru Valmur sits snuggly between Vaudésir to the north and Les Clos to the south. Domaine Christian Moreau Pere et Fils owns a total of 3 acres of this famed terroir. The plot is densely planted (7000 vines per hectare) with vines averaging 50 ... more
Save $19.00 (20%)
Christian Moreau Chablis Vaudesir 2014
Domaine Christian Moreau Pere et Fils owns a total of 1.25 acres of the Grand Cru Vaudesir. Vaudesir is located northwest of Les Clos and shares the same hillside terroir. more
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Trimbach Cuvee des Seigneurs Ribeaupierre Gewurztraminer 2008
The predominately "Keuper" marl-limestone soils on which it is produced lend this rare wine a full and powerful style.
Produced from old vines from the former wine estate of the Lords of Ribeaupierre, the grapes are selected and harvested at the peak of their ripeness. It is a wine with ... more
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Pascal Jolivet Pouilly Fume 2014
A wine with dazzling character, high minerality. Rich, elegant and full of finesse. Pair with seafood, crustacean, fish and goats' cheese will match wonderfully with this classic Sauvignon wine. more
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Olivier Leflaive Chassagne Montrachet Clos Saint Marc 2014
Orange blossom, racy, streamlined palate to a vivacious and lively finish. Delightful.Should be drunk betweenBetween 2017 and 2021.Food and wine combinationIdeal with a lotte fillet cooked with dill, salmon and white meat such as chicken and veal.Terroir:
Clos Saint Marc is a 4.2 acre walled vineyard on ... more
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Olivier Leflaive Chassagne Montrachet 2014
A rich and powerful wine with a remarkable persistence and a nose dominated by aromas of acacia, sweet spices and white flesh ripe fruits. Should be drunk between between 2016 and 2019. Ideal with poultry and veal cooked in sauce, spicy couscous with fish or asian-style fish, salmon. more
Save $13.00 (19%)
E. Guigal Condrieu 2014
Eye: Brilliant clear golden yellow.
Nose: Intensely flowery (violets), and fruity (apricot, peaches and citrus).
Palate: Fresh and round. Rich, unctuous and full bodied.
Overall: Harmonious with light acidity and round fleshy fruits.Delicate and elegant. more
Save $15.00 (20%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.