Yali Wetland Winemaker's Selection Sauvignon Blanc 2009
Price:$11.99 $9.99 Save $2.00 (17%) SKU04371 | |
Yali
Pale lemon green in color, showing the wine's freshness. Exotic flavors of tropical and citric fruits are perfect balance with the wine's natural acidity. A wine to enjoy chilled, either as an aperitif before a meal or as an accompaniment to salads, lighter fish dishes, shellfish, fresh young cheeses, white meats and Japanese cuisine.
Wine Spectator
Fresh and lively, with a nice mix of lemon and lime flavors backed by sea salt and floral notes. The finish is juicy. Drink now. Tasted twice, with consistent notes. 100,000 cases made.
Score: 86.
—James Molesworth,
May
31,
2010.
Wine Enthusiast
Opens with honest green notes of gooseberry, lime and sea foam, and while the palate is a touch soft in texture, it has true Chilean SB flavors of bell pepper, fresh lettuce and melon. Sturdy on the finish, with a forward attitude.
Score: 85.
—Michael Schachner,
December
01,
2009.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Dedicated to the wines and grapes of the Rhone Valley
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