Dominio de Atauta
Color: Cherry, garnet rim. Nose: Powerful, mineral, ripe fruit, cocoa bean, sweet spices. Palate: Flavorful, fruity, spicy, round tannins, fine bitter notes.
What a beauty! Masculine aromas of black fruits, cola and oak sit there begging to be sipped, while the lush, deep palate is home to dense blackberry, cassis and chocolate flavors. Lively but dense, with tannins, plenty of oak and a finish of black pepper, fudge and vanilla. Complex and exciting Spanish wine. Needs time; best from 2012 through 2018.Score: 95. —Michael Schachner, April 01, 2010.
Dense yet lively, this chewy Spanish red delivers cherry, berry, licorice, mineral and smoke notes. The tannins are firm, yet the wine remains fresh and clean. Oaky, but well-grounded. Best from 2011 through 2017.Score: 92. —Thomas Matthews, June 15, 2010.
International Wine Cellar
Inky purple. Very rich aromas of dark cherry, plum and mocha. Displays fresher berry qualities on the palate, with slow-mounting minerality adding welcome lift. Deep, chewy and serious, with powerful tannins contributing structure. As this sat in the glass, it became more lively, picking up a black raspberry note and losing some of its brooding character. Leaves smoky minerals behind on the long, chewy finish. This needs some time to stretch out.Score: 90+. —Josh Raynolds,
The 2006 Dominio de Atauta was aged in 20-30% new oak. Purple-colored, it exhibits an expressive nose of mineral, violets, blackberry, and black cherry. Quite structured on the palate and in need of a minimum of 4-6 years of additional cellaring, time will tell whether this wine achieves harmony. At the moment, the tannins have the upper hand.Score: 87. —Jay Miller, June 2009.
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Sparkling Wine & Champagne
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The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.