Poggio Antico Brunello di Montalcino 2010
Poggio Antico's Brunello di Montalcino is typically deep and intense ruby red in color. The bouquet is well developed and persistent, and increases in intensity with further bottle aging. It has a very clean nose, with hints of blackberry and licorice. In the mouth it is rounded and concentrated, with ... more
Save $25.00 (25%)
Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2010
Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best years and in limited quantities. This wine comes exclusively from “I Paganelli” vineyard, the oldest vineyard on the estate, planted in 1964. These vines, used for sourcing the Sangiovese clones when new vineyards are planted, grow top quality ... more
Save $30.00 (20%)
Il Poggione Brunello di Montalcino 2011
Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
Serving suggestions: Red meats, game, mature cheeses. more
Save $15.00 (17%)
Save $108.00 (20%)
1/2 Case 750ml
Talenti Brunello di Montalcino 2009
When on the shelf, the wine is ruby-red in colour with an intense, characteristic and delicate aroma, harmonious, with a hint of vanilla and red fruit, wide and warm taste. Persistent, very harmonious and tasty, with a structure and complexity which gives the wine longevity. more
Save $10.00 (20%)
Save $15.00 (15%)
1.5L SKU 08031
Castiglion del Bosco Brunello di Montalcino 2010
Complexity, superb structure, and an inviting, mouthfilling palate are the hallmarks of this Sangiovese grown in the 42-hectare Capanna vineyard facing towards the Mediterranean sea. A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese, developing a near-endless progression notable for its beautiful balance. more
Save $15.00 (27%)
Gaja Pieve Santa Restituta Brunello di Montalcino Sugarille 2010
According to archives found at Pieve Santa Restituta, the Sugarille growing site was already devoted to the cultivation of grapes for wine by the mid-16th century (1541). The name Sugarille (SOO-gah-REEL-leh) is derived from the Latin suber (sughero in Italian), meaning cork oak, possibly because cork trees were found there. ... more
Save $30.00 (15%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.