Bodegas Borsao Crianza Seleccion 2006

It has a cherry red colour with touches of garnet and an elegant, deep ruby background. In the nose, we perceive its great intensity where fruity and varietal tones are combined perfectly with vanilla and smooth oak tannins. Intense in the mouth, fleshy and well-structured with an ample and pleasing ... more

Vall Llach Priorat 2002

Depth and structure are the outstanding attributes of this wine, its magnificent concentration manifests itself in a rich tapestry of potent and original aromas and flavours that, do not eschew its subtlety and harmony. more

Vall Llach Priorat 2005

The proprietary blend is soft and sultry, processing a unique blend of mineral, rich dark fruit and Mediterranean herb flavors. The estate recommends opening this wine one hour before serving to permit it to fully blossom in the glass. more

Finca Luzon Verde 2007

Colour: Red cherry colour with a violet rim. Aroma: Mature red fruit with touches of nuts and mountain herbs fine and with a natural sweetness. Palate: Meaty, great fruitiness, ample and well structured and balanced. more

Fuente Elvira Verdejo 2006

This wine is made from the single vineyard called “Fuente Elvira” where the vines average 40 years old.The wine was in contact with its lees for 28 days, adding weight and richness to the palate feel. more

Lustau Solera Reserva Light Manzanilla Papirusa

A bone dry Manzanilla from the town of Sanlúcar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness. Drink as an apéritif. Serve chilled.  more

Costers del Siurana Clos de l'Obac 1999

Power, structure and complexity are the three characteristics of this wine. These qualities are partly the result of the diversity of altitude and orientation of the eight Clos de l'Obac vineyards, all of which are sited around the town of Gratallops. The "coupage" is of five grape varieties of which ... more

Clos Galena Priorat Clos Galena 2004

Opaque purple-colored, it offers a super- expressive nose of spice, grilled meat, black currants, and blueberry jam. Full-bodied, with mouth- filling fruit, this flamboyant wine is dense, fat and layered. There is well concealed tannin and great balance. more

Lustau Solera Reserva Los Arcos Dry Amontillado

A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Drink as a warming apéritif. Serve slightly chilled. more

Bodegas Muga Rioja Prado Enea Gran Reserva 2000

This wine has rather a solemn demeanour, both in its deep colour and in its bright, promising appearance. It is a wine full of nuances, ranging from those which mark its complex aroma, with almost candied fruit mingling with traces of dark chocolate and toasted, spicy nuances, to those which ... more

Bodegas Julian Chivite Gran Fuedo Rosado 2007

The New York Times, 7/5/08: "On a warm summer afternoon, there is only one choice, rose - in this instance, the beautiful Gran Feudo Rosado from Bodegas Julian Chivite in Navarra. Chivite has always had a way with roses, and this 100% Grenache, well chilled, is as good as it ... more

Tomas Cusine El Vilosell 2006

The wines here tend to be more spice driven with high fruit concentration and often a “savage” character to them that is quite appealing and delicious. more