Bodegas Borsao Crianza Seleccion 2006

It has a cherry red colour with touches of garnet and an elegant, deep ruby background. In the nose, we perceive its great intensity where fruity and varietal tones are combined perfectly with vanilla and smooth oak tannins. Intense in the mouth, fleshy and well-structured with an ample and pleasing ... more

Cristalino Brut Cava

Crisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish. The ultimate celebration wine, it is excellent on its own or with a wide array of foods including fried foods, seafood, ... more

Vall Llach Priorat 2002

Depth and structure are the outstanding attributes of this wine, its magnificent concentration manifests itself in a rich tapestry of potent and original aromas and flavours that, do not eschew its subtlety and harmony. more

Vall Llach Priorat Embruix 2005

Sourced primarily from 8-10 year old estate vines, Embruix (Catalan for "bewitching") de Vall Llach exhibits an enchanting crimson folor with an amethyst halo. Full of mature fruit, dark minerals and sweet spices, including nutmeg and anise seed, this wine is complex and full bodied. more

Vall Llach Priorat 2005

The proprietary blend is soft and sultry, processing a unique blend of mineral, rich dark fruit and Mediterranean herb flavors. The estate recommends opening this wine one hour before serving to permit it to fully blossom in the glass. more

Aalto Pagos Selecionados 2003

P.S.(Pagos Seleccionados). This wine will be a super-premium wine, made only in years when the quality of the harvest allows for the highest standards. A special and careful selection of the best fruit, from specific vineyards, leading to batch fermentation and individual barriques leads to the name. more

Sierra Cantabria Crianza 2005

Fruity red, with a spicy/toasted edge. Well balanced with a persistence of tempranillo and a touch of Graciano.  more

Fuente Elvira Verdejo 2006

This wine is made from the single vineyard called “Fuente Elvira” where the vines average 40 years old.The wine was in contact with its lees for 28 days, adding weight and richness to the palate feel. more

Dominio de Pingus Flor de Pingus 2006

While some poorly placed vineyards were affected by rains, the best '06 Riberas resemble the great 2001s - pure, balanced and complete. No fining or filtration. Minimal rackings. 100% de-stemming. Flor has been biodynamic since the 2005 vintage. Oak Aging 14 months in 100% new barrique. more

Lustau Solera Reserva Light Manzanilla Papirusa

A bone dry Manzanilla from the town of Sanlúcar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness. Drink as an apéritif. Serve chilled.  more

Costers del Siurana Clos de l'Obac 1999

Power, structure and complexity are the three characteristics of this wine. These qualities are partly the result of the diversity of altitude and orientation of the eight Clos de l'Obac vineyards, all of which are sited around the town of Gratallops. The "coupage" is of five grape varieties of which ... more

Lustau Solera Reserva Los Arcos Dry Amontillado

A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Drink as a warming apéritif. Serve slightly chilled. more