After completing the Roseworthy Oenology course, Colin Glaetzer worked in the Hunter Valley at Tyrrell's from 1970 to '72, in fact making the first commercially available Chardonnay in Australia with Murray Tyrrell. From there Colin moved to the Riverland before travelling to Bristol to work at Avery's prior to a French vintage for Remoissenet in Beaune. After this he returned to Australia to work as a winemaker for Seppelt's Rutherglen winery followed by a move to Seppelt's Great Western to become senior winemaker.
In 1985 Colin moved to the Barossa Valley to run Barossa Valley Estate, where he created the now revered E&E Black Pepper Shiraz and the Ebenezer range of wines. In 1995 Glaetzer Wines was established, allowing the production of boutique super premium wines under a family owned label.
Ben Glaetzer, also a Roseworthy graduate, worked at Barossa Valley Estate while finishing secondary school and studying at University. In 1997 and 1998 he went to Tyrrell's as a winemaker, based in the Hunter Valley. In late 1998 Ben returned to Glaetzer to make wine with Colin, while also acting as a consultant winemaker to a number of wineries throughout Australia, France and Armenia.
Our wines are produced from vines grown in well drained sandy clay loam over a solid limestone pan. This particular soil, widely recognised as the best for dry grown Shiraz, is limited to the Ebenezer region in the north west Barossa Valley. All of our fruit is grown in this area, with yields often exceptionally low - 1 to 1½ tonnes per acre of Shiraz from some of the 80 year old vines being common.
We have exceptional fruit, and thus opt for a minimalist approach. All of our ferments use a particular strain of yeast, selected for neutrality enabling natural flavour expression. All pump-over regimes are dependent on the initial flavour of the fruit. If we feel the fruit lacks intensity we will work the ferment harder to aid extraction , largely however the ferment is pumped over twice daily and chilled if required. We take our ferments off skins relatively early, softness and palate structure are the aims rather than over excessive extraction. The wine completes fermentation in oak, is then racked and allowed to proceed through a natural malolactic fermentation. The wine is then racked once more and then matured for between 12 and 18 months in oak.
For the Bishop we use a combination of French (Allier, Troncais) and American hogsheads (300 litres), all three to four years old to minimise wood character and allow the complex fruit lift to dominate. One hundred per cent French oak hogsheads are used for the Malbec Cabernet and one hundred per cent American oak puncheons (500 litres) are used for the Glaetzer.
Our ambition for Glaetzer is to consistently produce a selection of some of Australia's finest and most sought after premium wines. We have access to the best Barossa Valley grapes, Colin and Ben having the passion to see the fruit fulfil its potential.
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Deep purple garnet in colour, the nose displays creme de cassis and violet fruit notes. The palate is rich, voluptuous and mouth filling with spicy fruit characters and a long, elegant finish. more
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A hint of dark cherry from the Grenache component in Wallace provides an attractive floral note to the nose. The palate is rich and full yet supple and fresh. The Shiraz component gives the wine backbone, flesh and body with the Grenache adding a soft, vibrant juciness. Textural tannin components ... more
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Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
BeerAdvocate is an organization founded by brothers Todd and Jason Alström. The mission, as stated on their website, is to "Respect Beer". BeerAdvocate also has a full-color monthly magazine. It includes various articles written by, and concerning, craft brewers (both amateur and professional). The brothers also write for various journals, including Boston's Weekly Dig.
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
The Bottle Shop wine store in Spring Lake, New Jersey, is owned by the Murray family, who have been wine merchants in Monmouth County since 1972. Tom and Marie Murray converted a small liquor store on the Jersey Shore into a vintage wine, cheese and gourmet food shop; an endeavor reported in the New York Times in the summer of 1974. Today, their three children are continuing the tradition...
At OC Wine Mart, we are redefining your neighborhood wine, liquor & convenience store. We have a wine specialist on board who will gladly help you find the best wine for your particular occasion, whether it’s for a special dinner party, a gift, or just the right wine to pair with food, to take an everyday meal to the next level.
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
Our mission is to become the trusted resource for the wine enthusiast, whether shopping for yourself or sending a gift. We strive to offer you a great selection, low prices, convenient delivery and information that helps you purchase and enjoy wine with confidence.
We take great pride in our extensive selection of wines and travel around the world to bring you great values, rare gems and the finest quality to satisfy your palate.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
In-house ratings from our expert staff.
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
In-house ratings from our expert staff.
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
In-house ratings from our expert staff.
The Wine Front is an independent review site for consumers. It is a subscriber-only service and has been since it started in 2002. It’s run by Gary Walsh, Campbell Mattinson and Mike Bennie. Each year thousands of new wine reviews and comments are published here. All wines are given a score out of 100 and a ‘best drinking’ window.
In-house ratings from our expert staff.
Since launching in May 2013 Vinous has become one the fastest growing wine content websites in the world. Regular features include comprehensive reviews of new releases from Italy, California, Champagne and Burgundy, vertical tastings and retrospectives, in-depth videos shot on location, Vinous Favorites - our top picks under $25 - and Vinous Table, where we profile our top eating and drinking destinations.
ChampagneGuide.net is the web's most comprehensive guide to the wines and wine producers of Champagne. This online guide features profiles of over 160 champagne producers, from renowned négociant houses to small grower estates.
Jim Murray's Whisky Bible is the world's leading whisky guide. Each edition contains roughly 4,500 detailed, professionally analysed and easy to understand tasting notes on the world's leading and lesser known whiskies.
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.
Decanter magazine is - quite simply - the world’s best wine magazine. Read in over 90 countries, Decanter is required reading for everyone with an interest in wine - from amateur enthusiast to serious collector.
World-renowned wine authority and Master of Wine delivers her tasting notes, wine news, intelligent and courteous members' forum, and fine wine writing aplenty plus exclusive online access to The Oxford Companion to Wine.
THE TASTING PANEL magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers every month and growing on an international scale.
Beverage Dynamics is the largest national magazine dedicated to the needs of the off-premise beverage alcohol retailer.
PinotReport is written exclusively about Western Pinot Noir.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.