Our elegant and distinctive wines come from our vineyard in the beautiful Finger Lakes region of upstate New York.
Hermann Wiemer was born in Bernkastel, Germany into a family with 300 years experience in making the distinguished vinifera wines of the Mosel Valley.
He arrived in the United States in 1968 already well versed in the European tradition of fine winemaking. To this heritage he added the skill of grafting fragile vinifera vines onto sturdy American rootstock.
In 1973 he bought 140 acres on the west side of Seneca Lake, which he planted with a variety of European vinifera grapevines.
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Hermann J. Wiemer Semi Dry Riesling 2013
Riesling is one of the few varietals that shows exceptionally well in all ranges of sweetness. The Semi-Dry Riesling pairs an appropriate balance of sweetness and natural acidity to showcase the variety's true flavors. An off-dry style allows this wine to be more versatile and often serves as a compromise ... more
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Hermann J. Wiemer Dry Riesling 2013
The dry style Riesling is the signature of Hermann J. Wiemer Vineyard. Exceptional grapes from each of our three vineyard locations come together to create this mouth-watering wine. This wine is fermented in small lots to ensure quality and then blended to perfection to create an elegant and balanced wine. ... more
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Hermann J. Wiemer Frost Cuvée 2012
The Frost Cuvee is a smooth, off-dry blend of five white varietals (Riesling, Chardonnay, Gewurztraminer, Sauvignon Blanc, and Gruner Veltliner). Its light, floral aroma makes way for a zesty citrus and pear body that finishes with a hint of spice. more
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.