State-of-the-art vineyard management techniques include vertical trellising, special resistant root stock and clonal selection, canopy thinning, crop load management, and organic farming to assure the highest quality fruit. Whole cluster pressing, extended maceration, barrel fermenting, native yeasts, and gravity racking are just a few examples of the techniques that make JUSTIN wines stand out.
Justin Isosceles 2012
Full-bodied with concentrated ripe black cherry, cassis and boysenberry jam on the entry, layered with toasted vanilla, cinnamon, and licorice spice. Classic Cabernet savory notes emerge on the mid-palate with dark chocolate, coffee and minty accents. The finish is extremely long, balanced and fresh, with continued layering of black fruit, ... more
Save $20.00 (22%)
Justin Cabernet Sauvignon 2012
Medium-plus body with dark fruit of cassis and black cherry on the entry. Barrel notes of vanilla and cedar with savory black tea and herbal notes come through on the mid-palate. The finish is long and clean with lingering bright cherry and spice of sassafras and licorice, surrounded by smooth ... more
Save $120.00 (33%)
Case SKU 07876
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.