Château Mouton Rothschild
The wine has a beautifully intense, garnet hue and a highly refined nose, rather typical of Cabernet, on aromas of blackcurrant and cedarwood along with caramel and stewed fruit. The attack is lush, the palate rich, on stylish, well-rounded tannins; fruit flavours rub shoulders with spice, Havana cigar and eucalyptus. The finish is very expressive, long and powerful, harmonious and silky. Mouton Rothschild 2003 is one of the great successes of recent years.
Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetical blend of the 1982 and 1986 Moutons, but since bottling, it appears different, and even more tannic than those two vintages. I still believe the finest recent Mouton-Rothschild is the 2000.Score: 95+. —Robert Parker, April 2006.
Blackberry, cherry and currant with just a hint of toasted oak. Full-bodied, with silky tannins and a lovely combination of ripe fruit and vanilla character. Goes on and on. Long and very stylish. Balanced and refined. Best after 2011.Score: 94. —James Suckling, March 31, 2006.
International Wine Cellar
Good medium ruby. This is downright exotic on the nose: mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice. Then dense, supple and fine-grained without coming across as heavy. Suggestion of aromatic tree bark. A seamless wine that spreads out horizontally on the back end and finishes with very fine tannins. A bit less extreme than the average 2003, but the 2005 Mouton has more class. I suspect this is on the verge of shutting down in bottle. 93 points.Score: 93. —Stephen Tanzer, May 2006.
There is way too much wood with this wine, as much as 90% new wood. It suppresses the fruit and raises a question mark over how the balance in the wine will work out. Of course, it's a great wine, but not up to the standards of the other first growths.Score: 90-92. —Roger Voss, June 03, 2004.
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