Ciacci Piccolomini d\'Aragona Brunello di Montalcino 2007
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Ciacci Piccolomini d'Aragona Brunello di Montalcino 2007
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Ciacci Piccolomini d'Aragona

Ruby red color verging towards garnet. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and long aftertaste. Ideal companion of roasted and stewed meat, game and mature cheese.

Wine Spectator

Though dense and rich, this red is also sleekly proportioned and harmonious. The cherry, raspberry, licorice, earth and tobacco flavors meld with the solid structure. Offers fine length and complexity that increases with aeration. Best from 2014 through 2025. 3,750 cases made.

Score: 94. —Bruce Sanderson, September 15, 2012.

James Suckling

Lots of fresh mushroom, with dark fruits on the nose. Full body, with silky tannins and a juicy finish. Balanced and attractive. Slightly chewy now. Better in 2015.

Score: 92. January 2012.

Wine Advocate

The 2007 Brunello di Montalcino emerges from the glass with black cherries, plums, tobacco, spices and licorice. In 2007 the Brunello is especially dark and muscular for the vintage. The warmth of the year plus the estate's search to make a Brunello that is more approachable in both price and early appeal comes through in spades.

Score: 90. —Antonio Galloni, April 2012.

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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.