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The Rhone Valley region lies in the southeast of France, along the Rhone River. Known primarily for its traditional and inexpensive types of red wine, the area is divided into two distinct areas – the north and south. The wines in the North are made predominantly from Syrah grapes; these produce dry, full-bodied red wines that have either fruity or herbal flavors. The wines from the South are usually made from Grenache grapes, which produce some of France’s best bargain wines.
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Domaine Philippe & Vincent Jaboulet Crozes Hermitage les Jalets 2005
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BN#214407 |
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With a bright ruby color, with violet glints, the wine has aromas of tart red berries, with a spicy note. The wine has a rich, supple character on the palate, with licorice notes and friendly tannins.
Food Match: Roasts, red meat, pizza, lamb, grilled meats, beef, BBQ. more
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$24.99 On Sale $19.99 SKU01124 |
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Paul Jaboulet Aine Chateauneuf du Pape Les Cedres 2006
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BN#268589 |
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The 2006 red wines have been marked by powerful, ripe tannins; rich colors and aromas; noticeable minerality; excellent balance enhanced by prominent acidity; and great overall depth and complexity on the palate.
Food Match: Venison, Soft cheeses, roasts, red meat, Hard cheeses, grilled meats, game, beef.
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$54.99 On Sale $41.99 SKU03458 |
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Red
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White
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Sparkling
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Organic
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All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change.
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