Château Pavie Macquin St. Emilion 2006

Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics. Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient ... more

Château Ausone St. Emilion 1990

6 BOTTLE MINIMUM PURCHASE ONLY !! more

Newton Unfiltered Merlot 2002

Aromas of dried flowers contrasted with black berry jam, roasted hazelnuts and a hint of discreet oak reveal that this is a Merlot to capture the imagination. On the palate, bright cherry, sweet current and strawberry fruit are carried by a powerful structure and well-balanced acidity. Try robust meats such ... more

Christian Moueix Saint Emilion 2005

85% Merlot and 15% Cabernet Franc. Typical of its appellation, the wine reflects the three distinctive characters of its terroirs - a mineral top note from the chalky plateau, heavier and tannic elements from the clayey hillsides and a few easier components showing great ripeness from the sandy soils in ... more

Château Haut-Beausejour St. Estephe 2006

Three elements, already in balance, contribute to the success of this wine. First, the rich fruit, juicy blackberry and mulberry, lifted by acidity. Second, the new wood, which spices the fruit but is already smoothing out the third element, the dark firm tannic layer.  more

Beringer Alluvium Red 2006

Blending the Alluvium is as rewarding as it is challenging, with a commitment to create an expression of the best red Bordeaux varietals with each vintage. The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley, a vineyard that Beringer has a rich history with, and one ... more

St. Francis Red 2006

A succulent blend of 58% Merlot, 25% Syrah, 9% Cabernet Franc, 6% Cabernet Sauvignon and 2% Zinfandel, RED is lush with succulent ripe red fruit flavors and spicy aromas. Full-bodied and versatile, RED pairs with a variety of foods for any occasion. more

Casa Lapostolle Merlot 2007

Color: Clean and attractive purple violet red. Nose: Clean aromas of ripe red fruit dominate with sweet spices and notes of herbs of Provence and rosemary towards the finish. Mouth: Medium body with soft and pleasant tannins in balance with a good freshness. Ideal companion of red meat, pasta and ... more

Chappellet Napa Valley Merlot 2006

A rich, silky and hedonistic Merlot, this wine begins with vibrant aromatics of raspberry and red and black cherry, accented by clove, anise and a hint of pepper. The sweet, enticing nose segues to soft, supple layers of juicy, ripe fruit, underscored by darker elements of sugar, smoke, molasses and ... more

Castello di Fonterutoli Siepi 2005

Concentration and complexity make it a wine with an authentic and unique temperament. more

Bonterra Merlot 2006

Our blend for the vintage layers Merlot with Zinfandel and touchs of Syrah and Petite bringing complexity and a slight smoked herb aroma to the wine. The her- itage of Bordeaux is evident here. Aromas of black plums and dark cherries along- side cranberry, and cola spice add to the ... more

Grayson Cellars Lot 6 Merlot 2008

The 2008 Grayson Merlot exhibits a beautiful purple garnet color. The aromas show rich complexity with opulent ripe, dark fruit off black currants, blackberries and a hint of violets and chocolate oak. This medium bodied wine shows soft tannins with a finish of mixed dark fruits and a light toasty ... more