Maculan Dindarello Moscato 2008

Dindarello is pale straw in color, and offers the textbook Moscato aromas of citrus, honey and orange blossom flowers. Sweet on the palate, balanced and full-bodied, yet simultaneously fresh and lively with a long and persistent finish.Try it with fruit pies, pastries and rich creamy cakes. more

Michele Chiarlo Moscato d'Asti Nivole 2008

A smooth and delicate Moscato, with notes of fresh peach and apricot on the palate. Fresh and lively with a lingering finish. more

Bacalhoa JP Branco 2007

Grown in the vineyards of the Setúbal Peninsula and made from the Setúbal Muscatel and Fernão Pires grape varieties. The two varieties undergo separate vinification at low temperatures in order to conserve the grape’s primary aromas. As such, the resulting wine combines strong floral and fruity tones with a feeling ... more

La Spinetta Moscato d'Asti Bricco Quaglia 2009

Color: yellow with green reflections Bouquet: complex, vibrant, fresh, delicately sweet, yet light Taste: a wine that surprises by its remarkable freshness and brilliant fruit flavors Pairings: traditionally as a desert wine, but also for aperitif, afternoon refreshment or with Sunday brunch. more

Elio Perrone Moscato d'Asti Sourgal 2009

De Bortoli Emeri Pink Moscato

A lot of fun, light in alcohol (8%), cheerful hues, pretty musk and rose petal fragrances, creamy texture packed with bubbles and lively strawberry flavors.  more

Elio Perrone Bigaro 2009

Stefano Perrone has made his sensational Bigaro cuvée since 2001. A translucent ruby in color, it is a blend of Moscato and Brachetto. The Brachetto not only gives the wine its beautiful color, but it shifts the flavors from tropical fruits in the direction of red fruits. The wine is ... more