Aalto Pagos Selecionados 2003

P.S.(Pagos Seleccionados). This wine will be a super-premium wine, made only in years when the quality of the harvest allows for the highest standards. A special and careful selection of the best fruit, from specific vineyards, leading to batch fermentation and individual barriques leads to the name. more

Sierra Cantabria Crianza 2005

Fruity red, with a spicy/toasted edge. Well balanced with a persistence of tempranillo and a touch of Graciano.  more

Abadia Retuerta Rivola 2004

Intense black cherry red. Very intense nose, roast aroma with hints of clove, liquorice and coffee. Slight vanilla taste. A smooth attack, with structure and blended tannins. Incredibly aromatic on the palate, expressive and fresh. In the mouth it offers three times the intensity than it does in the nose. ... more

Dominio de Pingus Flor de Pingus 2006

While some poorly placed vineyards were affected by rains, the best '06 Riberas resemble the great 2001s - pure, balanced and complete. No fining or filtration. Minimal rackings. 100% de-stemming. Flor has been biodynamic since the 2005 vintage. Oak Aging 14 months in 100% new barrique. more

Tomas Cusine El Vilosell 2006

The wines here tend to be more spice driven with high fruit concentration and often a “savage” character to them that is quite appealing and delicious. more

Baron de Ley Rioja Reserva 2003

The wine shows a range of ripe, tart cherry and red berry aromas, with spice and toasted notes, which develop into ripe fruit. In the mouth, the attack is powerful and develops good structure, well integrated with soft, rich tannins, balanced acidity and warmth. The wine has an elegant, fresh ... more

Bodegas Vina Salceda Conde de la Salceda Reserva 2001

Deep color showing black fruit and floral notes on the nose with hints of cedar. Soft and velvety in the mouth with rich tannins and complex structure and a long, fruity finish. more

Vinedos Alonso Del Yerro Maria 2005

The 2005 Alonso del Yerro “Maria” was aged for 18 months sur-lie with batonnage. It too has a brooding perfume but is a bit more layered, forward, and immediately pleasurable. There is plenty of ripe tannin and a 60+ second finish. Give it 5-7 years of cellaring and drink it ... more

Bodegas Y Vinedos Valderiz Valderiz 2003

Silky and elegant with great structure. Rich, luscious, dark. Both in the nose, and the mouth, with chocolate tones, stewed cherries, ripe blackberries, and minerality.  more

Bodegas Lan Edición Limitada 2005

Bright cherry-red colour with purple hues. Complex and elegant nose with hints of ripe cherries and wildberries; spicy and memories of mineral notes integrated with oak hints. Tasty in the mouth, it is wide and complex. You feel the oak tannins that become integrated and rounded along the time in ... more

Bodegas Lan Reserva 2004

Brilliant ripe black cherry red colour with good depth. Fruity aromas with elegant nuances of fine wood. Perfect with: stews, spiced dishes, legumes and cured cheeses. more

Bodega Numanthia Numanthia 2006

Firm tannins frame black cherry, mineral, licorice and herbal notes in this chewy red. Well-proportioned, with lively acidity and a lovely floral finish. Tannic now, but the fruit should emerge with age. Best from 2011 through 2017., Dense and dark, with huge black-fruit aromas, toasty oak, chocolate and balsamic notes. ... more