Trimbach Reserve Pinot Gris 2012
One of the most remarkable of Alsace grape varieties which combines a full-bodied, heady but dry fruitiness.
Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes.
Food Pairing: terrines, fish in sauce, smoked or raw, white meats, veal sweetbreads, ... more
Save $5.00 (23%)
Paul Kubler K Pinot Gris 2013
The nose of Kubler's Pinot Gris is powerful and warm with the aroma of apricots. The mouth is full and richly textured with layers of toasted bread and exotic fruit. There is a long and velvety finish. The wine is luxurious without being overly sweet - the finish is dry. more
Save $6.00 (20%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.