Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2010
Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best years and in limited quantities. This wine comes exclusively from “I Paganelli” vineyard, the oldest vineyard on the estate, planted in 1964. These vines, used for sourcing the Sangiovese clones when new vineyards are planted, grow top quality ... more
Save $30.00 (20%)
Ciacci Piccolomini d'Aragona Rosso di Montalcino 2013
A fruit-forward, spicy and floral Sangiovese. Red berry fruits notes are enriched by slight floral and spicy hints.Warm, soft on the palate with great structure and round tannins. more
Save $5.00 (20%)
Basilisco Teodosio 2011
In 2011 Feudi di San Gregorio, the leading winery in the South of Italy and present in the Vulture region for over ten years, decided to start a project reclaiming its ancient tuff stone caves in the “Shesh”, the historic Park of cellars of Barile, and revamping this ancestral context. ... more
Save $4.00 (20%)
Agricola Punica Barrua 2011
Colour: Lively, deep ruby red; nature's gift of colour.
Perfume: Complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle.
Taste: An elegant wine that shows exceptional workmanship. more
Save $10.00 (20%)
Gaja Pieve Santa Restituta Brunello di Montalcino Sugarille 2010
According to archives found at Pieve Santa Restituta, the Sugarille growing site was already devoted to the cultivation of grapes for wine by the mid-16th century (1541). The name Sugarille (SOO-gah-REEL-leh) is derived from the Latin suber (sughero in Italian), meaning cork oak, possibly because cork trees were found there. ... more
Save $30.00 (15%)
Zenato Amarone della Valpolicella Classico 2011
Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. the resulting wine is silky, luscious, and complex, with a lingering finish.
Food Pairing: Pair this wine with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes. more
Save $15.00 (19%)
Casanova di Neri Brunello di Montalcino 2011
Ruby red with hints of maraschino cherry and violets. Great fineness and elegance in the mouth. Long, elegant and persistent. Serve at a temperature of 16°- 17° having opened the bottle a few hors previously or decant delicately. more
Save $10.00 (17%)
Masi Campofiorin 2012
Intense ruby red color. Nose of ripe cherries and sweet spices. Palate is rich, intense cherries and berry fruit; good length and soft tannins.Exceptionally versatile with food. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well- aged ... more
Save $5.00 (23%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.