Gaja Pieve Santa Restituta Brunello di Montalcino Sugarille 2010
According to archives found at Pieve Santa Restituta, the Sugarille growing site was already devoted to the cultivation of grapes for wine by the mid-16th century (1541). The name Sugarille (SOO-gah-REEL-leh) is derived from the Latin suber (sughero in Italian), meaning cork oak, possibly because cork trees were found there. ... more
Save $30.00 (15%)
Casanova di Neri Brunello di Montalcino 2011
Ruby red with hints of maraschino cherry and violets. Great fineness and elegance in the mouth. Long, elegant and persistent. Serve at a temperature of 16°- 17° having opened the bottle a few hors previously or decant delicately. more
Save $10.00 (17%)
Tenuta La Badiola 642 Maremma Toscana 2013
642° is produced on the ‘Tenuta La Badiola’ estate at the 42nd degree of latitude in the Tuscany region of Maremma. It’s unique blend of 6 different types of grapes creates a rich, luscious, complex and extremely elegant wine that combines the best of tradition with a new interpretation of ... more
Save $7.00 (32%)
Il Paradiso di Frassina Brunello Di Montalcino Moz Art 2011
Ruby color, with gentle garnet nuances.
Soft bouquet with perfumes of the fruits from the wood, musk and flower tonalities.
This wine has the fruity notes typical of the Brunello with a unique soft elegance of taste. more
Save $15.00 (20%)
Antinori Villa Antinori Rosso 2013
An intense ruby red in color, the wine shows intense and complex aromas of ripe red fruit, sweet spices, and dried fruit. The palate, of good body, is round with supple and velvety tannins, the finish long, sustained, and savory. more
Save $5.00 (20%)
Ciacci Piccolomini d'Aragona Rosso di Montalcino 2014
A fruit-forward, spicy and floral Sangiovese. Red berry fruits notes are enriched by slight floral and spicy hints.Warm, soft on the palate with great structure and round tannins. more
Save $5.00 (19%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.