Uccelliera Brunello di Montalcino 2005

Elegant and well balanced, powerful but clean and smooth and a dynamic rising finale. Serve with roast, stewed red meats, game, aged cheeses. more

Pio Cesare Barolo 2005

The color is an intense glossy garnet, with orange reflections. The bouquet is ethereal, with hints of violets, blackberry jam, licorice and cloves. The palate is dry and austere with lengthy tannins. The wine ends with a long concentrated finish accompanied by a lingering hint of almonds more

La Spinetta Langhe Nebbiolo 2007

Color: defined, vibrant red. Bouquet: dried roses, currant and black cherry flower. Taste: warm with perfect tannins, great elegance, yet round with fine finish, delicious.  more

Bodegas Juan Gil Monastrell 2007

Intense deep red cherry colour. Powerful in nose, clean and complex. Very attractive fruity aromas, touchs of ripe fruit and reminds of new wood. Well- constituted in mouth, well-structured, lifely and tasty, taking shape, well-balanced and very good in presence. more

Vall Llach Priorat 2002

Depth and structure are the outstanding attributes of this wine, its magnificent concentration manifests itself in a rich tapestry of potent and original aromas and flavours that, do not eschew its subtlety and harmony. more

Château Ausone St. Emilion 1990

6 BOTTLE MINIMUM PURCHASE ONLY !! more

Poggio San Polo Brunello di Montalcino 2004

San Polo Brunello, made from 100% Sangiovese Grosso, is produced from estate vines in the Montalcino appellation which follow the strict, low yields that are provided in the disciplinare by the local Consorzio. Blessed with vines that enjoy a southeastern exposure in a naturally occurring amphitheatre, San Polo is able ... more

Broquel Malbec 2007

Intense purple red color with ruby hues. Aromas of black fruit jam and liqueur, with an elegant touch of smoke, vanilla and chocolate. Sweet attack and full-bodied tannins. Long and pleasant finish. Ideal to combine with pasta and mushroom sauce, grilled red meats, stews and cheeses. more

Gaja Barbaresco 2006

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Silvio Grasso Barolo Pi Vigne 2005

Colour: Garnet red. Nose: Typical, ethereal, red fruit jam, aromatic herbs, toasty. Flavour: Dry, medium structure, supple, low acidity, evident tannins, good persistence. Serving suggestions: Risotto with elaborated sauces, grilled meat. more

Paolo Scavino Barolo Bricco Ambrogio 2005

Bricco Ambrogio is a spendid, but nearly unknown cru. more

La Spinetta Barbaresco Bordini 2006

Typical light red of Nebbiolo Bouquet: floral and fruity, roses, violet, raspberry and mint. Taste: entices with bright red fruit, fine tannins and stunning elegance, a thoroughly enjoyable Barbaresco.  more