Gaja Pieve Santa Restituta Brunello di Montalcino Sugarille 2010
According to archives found at Pieve Santa Restituta, the Sugarille growing site was already devoted to the cultivation of grapes for wine by the mid-16th century (1541). The name Sugarille (SOO-gah-REEL-leh) is derived from the Latin suber (sughero in Italian), meaning cork oak, possibly because cork trees were found there. ... more
Save $30.00 (15%)
Domaine du Vieux Télégraphe Chateauneuf du Pape La Crau 2012
Grapes are hand-picked, with double sorting at the vine, followed by a third sorting on arrival at the winery. Gentle crushing and selective destemming, followed by 25-35 days' traditional fermentation in temperature-controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. A classic red Châteauneuf-du-Pape, very fine and elegant. ... more
Save $20.00 (20%)
Dal Forno Romano Amarone della Valpolicella 2009
Undoubtedly the complexity of this wine is superior in respect to that of Valpolicella and has its place in the category of wines that are usually defined as “meditation wines”. Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows ... more
Save $100.00 (22%)
Bertani Amarone della Valpolicella 2006
The notes of dried fruit and plum are overpowered by an extremely rich bouquet. Intense aroma of berries, fruit compote, licorice, chocolate and tea leaves underline the complexity and freshness of this vintage. Dark red with ruby nuances. more
Save $40.00 (33%)
Agricola Punica Montessu 2011
Save $10.00 (33%)
Save $60.00 (33%)
1/2 Case 750ml
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.