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The Central Coast American Viticultural Area (AVA) stretches approximately 250 miles along the coastline of California, from Santa Barbara in the south to San Francisco in the north, averaging about 25 miles in width. The Central Coast includes approximately 4 million acres, of which over 90,000 acres are vineyards. The fertile hills and valleys along with the cool ocean breezes make California’s Central Coast a prime grape growing region which  produces approximately 15% of the state's total wine production and is home to about 360 wineries.


Bridlewood Reserve Viognier 2007

Bridlewood Reserve Viognier 2007

Whitewa88we87 BN#240588

The 2007 Central Coast Reserve Viognier is intensely aromatic with a bouquet of honeysuckle and orange blossom, accompanied by aromas of melon, buttered toast and rich tropical fruits. The flavors are a blend of tart mango, peach, grapefruit and a honeyed richness with a long mid palate and a clean ... more

$22.99
On Sale $17.99
SKU03657
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Thomas Fogarty Monterey Gewürztraminer 2004

Thomas Fogarty Monterey Gewürztraminer 2004

Whitewe87 BN#169115

Delightfully dry on the palette, but full of tropical fruit, white flowers and spice, the hallmark of this beautifully crafted wine. The 2004 vintange produced some of our most striking gewurz ever with incredibly intense fruit flavors balanced by well integrated acidity. A perfect accompaniment to most fresh and exotic ... more

$19.99
On Sale $14.99
SKU00769
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Au Bon Climat Pinot Blanc Pinot Gris 2008

Au Bon Climat Pinot Blanc Pinot Gris 2008

White BN#297159

Simply delightful. This is the wine, once discovered, that will become your house white- it's just too thoroughly agreeable to ignore. Light citrus and apple notes go with everything from a picnic of pasta salad at the park to a first fish dish at a five-course feast- and then some. more

$19.99
SKU04101
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.