Gaja Pieve Santa Restituta Brunello di Montalcino Sugarille 2010
According to archives found at Pieve Santa Restituta, the Sugarille growing site was already devoted to the cultivation of grapes for wine by the mid-16th century (1541). The name Sugarille (SOO-gah-REEL-leh) is derived from the Latin suber (sughero in Italian), meaning cork oak, possibly because cork trees were found there. ... more
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Forman Cabernet Sauvignon 2012
Following fermentation the final blend between the four varieties is committed to and as malolactic fermentation begins, the wine goes into new French oak barrels stored in caves 10 floors below the fermenting cellars. Here in these deep, cool cellars the wines literally age in the soils from which they ... more
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Saxum Broken Stones 2013
You know how bullish I am on these 13s (I think about everyone is, actually), well, I haven't changed my tune since I wrote to you last. I am still really digging them. As always, these wines will need a few years of slumber, but they will reward you greatly. ... more
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Saxum Heart Stone Vineyard 2014
The 2014 is classic Heart Stone, probably the most elegant and feminine of the line up. We made two picks at HSV. Like usual, the ﬁrst pick was mainly Syrah along with a little Grenache and Mourvèdre co-fermented from the upper blocks. The second pick comprised the bulk of the Grenache ... more
Save $40.00 (20%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.