WINES OF SOUTHERN FRANCE
Wednesday March 25, 2015 6:30 PM - 9:30 PM
Chakra
Discovering Southern France with
Guest Speaker Michele Zuckerman, CSW
From exotic to spicy reds
Five-Course Wine Dinner
$120 Per Person
(plus tax & gratuity)
Call 201.556.1530 for Reservations
W144 Route 4, Paramus, NJ 07652
First Course
Fisher Island Oysters
orange blossoms granité
Sauvignon Blanc, Ladoucette 2011, Pouilly-Fumé, Loire
Second Course
Lobster & Sweetbreads
marcona almond raviolo, beurre noisette
Marsanne, M. Chapoutier Chante-Alouette 2012, Hermitage
Third Course
Fowl "Pot au Feu"
black truffles
Syrah, Grenache, Mourvedre, Château La Nerthe
Châteauneuf-du-Pape 2011, Rhone Valley
Fourth Course
Beef Wellington
jersey winter vegetables
Syrah, Jean-Luc Colombo Cornas La Louvée, 2006 Rhone Valley
Fifth Course
Tete de Moine
figs, red wine rye
Grenache, M. Chapoutier 2013, Banyuls, Roussillon