Annual Valentine's Dinner
Thursday February 7, 2013 7:00 PM - 10:00 PM
Cafe Panache
Valentine's Dinner at Cafe Panache
Thursday, Feb.7th
at 7:00 pm
$145.00 per person (all inclusive wine, food, live music tax, and tip)
Celebrate Valentine’s Day early with an extraordinary 5 course menu created by Kevin Kohler, complemented by exceptional wines. The evening will be highlighted with music performed by a three piece ensemble selected by Jazz artist Mark Sganga. All profits from the evening will benefit Table to Table.
Taittinger Brut ‘La Francaise’, Champagne
Risotto with Prawns, Tarragon and Winter Root Vegetables
Ruinart Brut Rose, Champagne
Artic Char in a Light Pastry with Horseradish
and Green Apple Brown Butter
Dierberg Vineyard Chardonnay 2009, Santa Barbara
Cassoulet Style Duckling with White Beans and Lamb Sausage
Frassinello Le Sughere di Frassinello 2010, Tuscany
Sirloin Steak Bordelaise, Crispy Shallots and Caramelized Brussel Sprouts
Hardin Cabernet Sauvignon 2010, Napa
Hot Blackberry Soup with Almond Cookie and Vanilla Bean Ice Cream
Lustau Moscatel Emilin Solera Reserve
Wines subject to change
For questions or reservations please contact Wine & Spirit World 201-444-2033 or russowine@aol.com
We are proud to support Table to Table –Northeast New Jersey’s first and only food rescue program. Profits from this event will be donated to Table to Table. In 2012 we redistributed enough food for over 10 million meals at a cost of under 10 cents per meal. For more information about Table to Table please call 201-444-5500, or visit their website at www.tabletotable.org.
at 7:00 pm
$145.00 per person (all inclusive wine, food, live music tax, and tip)
Celebrate Valentine’s Day early with an extraordinary 5 course menu created by Kevin Kohler, complemented by exceptional wines. The evening will be highlighted with music performed by a three piece ensemble selected by Jazz artist Mark Sganga. All profits from the evening will benefit Table to Table.
Taittinger Brut ‘La Francaise’, Champagne
Risotto with Prawns, Tarragon and Winter Root Vegetables
Ruinart Brut Rose, Champagne
Artic Char in a Light Pastry with Horseradish
and Green Apple Brown Butter
Dierberg Vineyard Chardonnay 2009, Santa Barbara
Cassoulet Style Duckling with White Beans and Lamb Sausage
Frassinello Le Sughere di Frassinello 2010, Tuscany
Sirloin Steak Bordelaise, Crispy Shallots and Caramelized Brussel Sprouts
Hardin Cabernet Sauvignon 2010, Napa
Hot Blackberry Soup with Almond Cookie and Vanilla Bean Ice Cream
Lustau Moscatel Emilin Solera Reserve
Wines subject to change
For questions or reservations please contact Wine & Spirit World 201-444-2033 or russowine@aol.com
We are proud to support Table to Table –Northeast New Jersey’s first and only food rescue program. Profits from this event will be donated to Table to Table. In 2012 we redistributed enough food for over 10 million meals at a cost of under 10 cents per meal. For more information about Table to Table please call 201-444-5500, or visit their website at www.tabletotable.org.