March of Dimes Signature Chefs Gourmet Gala
Monday October 20, 2014 6:00 PM - 9:30 PM
The Terrace at Biagio's Restaurant
Signature Chefs Gourmet Gala
Monday, October 20, 2014
Time: 6:00 PM
Registration Time: 5:45 PM
The Terrace at Biagio’s Restaurant
293 Paramus Road
Paramus, NJ 07652
FOR TICKET INFO, AND TO REGISTER, PLEASE CLICK HERE.
This premier event, which is now in its second year, has combined North Jersey’s 30 year Harvest Ball Black Tie Gala with the North Jersey Signature Chefs Gourmet Gala for a very elegant, upscale evening of fine dining, dancing, dancing demonstrations, a floor show and enjoying top of the line as well as the newest wines, spirits and liqueurs. Business or Cocktail attire is recommended. Bud Maltin and his orchestra will be on hand. This gourmet extravaganza will feature the skills and creativity of approximately 25 -30 of the finest chefs and hottest restaurants in North Jersey.
You will also experience the opportunity to bid on incredible, creative and unique silent auction and culinary packages. Auction packages highlight fabulous cuisine, fine wine, travel, entertainment, dinners, hotel stays and vacation getaways to raise funds to help America’s babies.
Restaurants and establishments that have committed to date (with more to come) include Axia Taverna, Ben and Jerry’s of Ridgewood, Bibi’z Restaurant & Lounge, Carlo Russo’s Wine & Spirit World, Chart House, Escape, Fire & Oak, Goya Food, Havens Riverfront Restaurant, Heavenly Treats, Ho-Ho-Kus Inn & Tavern, Liberty House Restaurant, MEAL, Noodles & Company, Off the Hook Seafood, Ridgewood Culinary Studio, Stone House at Stirling Ridge, The Manor, The Melting Pot, The Plum and The Pear, The Ryland Inn, The Terrace at Biagio’s, and Two Men And an Appetite.
Event Honoree
Gaines M. Mimms, MD, Division of Neonatology, Atlantic Health System, St. Clare’s Health System