Cabreo La Pietra 2013
James SucklingA chardonnay with lots of ripe lime and cooked apple character in addition to hints of yogurt. Full body, bright acidity and a clean finish. Layered texture. Always a go-to white from Tuscany.
Wine SpectatorPleasantly oaky, with vanilla and butter notes shading the core of peach and apple flavors. Persistent, with a racy finish. Drink now through 2018. 2,000 cases made.