Hardin Cabernet Sauvignon 2015
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Sourced from several prestigious wineries within the Napa Valley, the 2015 Hardin Cabernet Sauvignon is a combination of top Valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc. The 2015 Hardin is a Classic, Napa Cabernet that reflects the quality of the 2015 vintage with deep, rich flavors and volume. Lots of dusty cassis, stone fruit and a sage/herb spice with beautiful layers and an underlying lift of freshness that carries the finish. The wines has a great texture with sturdy, but soft, tannins. A wine that will certainly compete with many Cabernet’s at much higher prices.
Tenuta di Salviano Turlo 2013A rich pomegranate in color, the wine shows complex, intense ripe fruit aromas. This full-bodied wine is the Umbrian answer to the Super Tuscan. Pair with hard cheeses, grilled or braised meats, risotto.
Couly-Dutheil Chinon René Couly Rosé 2016Fresh, clean, dry Rose wine from France's Loire Valley with an abundance of bright red fruit flavors (cherry, strawberry) and floral aromas. The Cabernet Franc comes through with excellent aromatics and structure. Perfect to enjoy all year round! Great acidity and a refreshing finale. Delicious!
Domaine Sautereau Sancerre 2016An open nose with a good varietal profile leading to notes of boxwood rhubarb, melon and fruite aromas of pear and mango. Supple in the first instance the wine shows good volume in the middle with fruity and floral accents finishing with long lingering aromatics.
Valle Friulano 2015This dry wine has a straw yellow colour and sweet, pervasive and variegated aromas ranging from wildflowers to ripe fruit. Harmonious and well structured. Persistent with an aftertaste reminiscent of almonds and tropical fruit. It can be enjoyed immediately and, if well stored, retains its aroma for years.
Valle Sauvignon 2015This dry wine has a straw yellow color and well-balanced aromas of sage, pepper, and asparagus. It is lingering and persistent in the mouth with notes of white peach.
Light Horse Cabernet Sauvignon 2015Intense ruby in color, this Cabernet is very aromatic. Earthy notes of pine and morning dew feel like Christmas morning. Floral aromas of jasmine and magnolia jump out of the glass. Delectable flavors of blueberry and raspberry bring fruit aromas to the fold. This medium-bodied Cab has a wonderful, rich mid-palate weight with lush, velvety tannins that melt into a long finish.
Tolaini Al Passo 2012A small, circular forest tops the tallest hill on the Tolaini Estate. This unique forest is known as al passo where centuries ago local landlords hunted using trained birds as decoys to lure the prey into the passage (passo). Today this hill still offers magical, breathtaking panoramic views of the countryside and sunsets over the towers of Siena. Named for this unqiue forest, Al Passo is the most traditional of the Tolaini Estate wines in that Sangiovese, the backbone of modern Chianti, is the major grape in the blend. Al Passo is also a modern wine, a Tuscan blend that showcases the natural affinity of Sangiovese and Merlot. The wine exhibits an intense and enticing bouquet of ripe fruits and spicy oak that leads to a balanced medium-bodied palate with ripe fruit and fresh acidity. While Al Passo drinks well upon release, it has potential for several years of bottle development.
Jam Cellars Butter Chardonnay 2015Grapes sourced from our preferred clones of Chardonnay provide the tropical notes folks have come to love. A slow cold primary and secondary fermentation on our proprietary combination of oak create an ethereal creaminess balanced with a vanilla finish. Fruit from our favorite cooler climates in California produce delicate aromas of baked lemons, pear, peach and apple that seamlessly evolve on the palate with a finish that is uniquely Butter! -Winemaker's Tasting Notes
Goldschmidt Chacras Malbec 2013This is a complex Malbec with a great intensity. Deep color, complex fruit aromas and a full, rich mouth with supple tannins - all notable hallmarks of great single vineyards of this region. - Nick Goldschmidt
Goldschmidt Singing Tree Russian River Valley Chardonnay 2014Wonderfully bright and refreshing style with crisp, green apple characteristics, medium-to-high acidity and good length. Old field selection clones yield fruit with high natural acidity and citrus flavors like grapefruit and lemon. The nose shows lime, Meyer lemon, and ripe apple. Flavors of juicy green apple, dried fig, white peach, and apricot mingle with hints of vanilla. The dash of French oak pushes the finish a little longer with hints of vanilla and caramel.
Gouguenheim Reserva Malbec 2014Deep purple color with aromas of red fruits, chocolate and coffe beans. Red and black cherry flavors with scents of flower. Very nice french oak on the finish, very complex and yet balanced.
Light Horse Chardonnay 2014Bright yellow in color, this expressive Chardonnay features aromas infused with apricot, juicy pear, peach and honeysuckle. Hints of pineapple and orange zest bring a refreshing tropical profile. The mouthfeel is incredibly smooth with a lengthy, rich finish like warm chestnuts. Bright acidity keeps this well-rounded and satisfying wine fresh to the last drop. Estate Chef's Pairing: This Light Horse Chardonnay is an approachable, satisfying and food-friendly wine. Mild fish like tuna, sole, scallops and clams pair delightfully well with this wine. The addition of mushrooms or fennel enhances the balance on your palate.
Light Horse Pinot Noir 2013This deep garnet Pinot Noir showcases ripe cherry, strawberry and raspberry aromatics that commingle with anise, cinnamon and a hint of white pepper. Sumptuous red berry flavors blossom on the palate, while supple acidity and silken tannins contribute to the wine's innate elegance.
Reserve de la Saurine Vin de Pays du Gard Rosé 2016This fresh, fruity rose is made from Grenache Noir, Cinsault, Carignan and Syrah grapes grown on gravely slopes near the Ceze river of the beautiful Gard region of the South of France. Makes a wonderful aperitif or is great served chilled with grilled fish, meat and Mediterranean style dishes.
Domaine Tour Campanets Rosé 2015A pleasant wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries prevails. A fresh and fragrant combination. Certified organic. A blend of 40% Grenache, 40% Syrah, 10% Cabernet Sauvignon and 5% Cinsault.
Tenuta La Badiola 642 Maremma Toscana 2013642° is produced on the ‘Tenuta La Badiola’ estate at the 42nd degree of latitude in the Tuscany region of Maremma. It’s unique blend of 6 different types of grapes creates a rich, luscious, complex and extremely elegant wine that combines the best of tradition with a new interpretation of European varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Sangiovese, Montepulciano (The grapes used to produce 642 are organically farmed and vinified, although the wine is not organically certified). Wine Notes: Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate. Nuances of vanilla and tobacco leaf. Rich and full-bodied in the mouth, this wine has tannins that are perfectly balanced and well integrated. A lively acidity brightens its fruit. The long-lived, delicious finish is infused with aromatic, ripe fruit.
Alpataco Pinot Noir 2014Aromas of various flowers on the nose with red fruits like raspberries, currants and strawberries. The palate is round and fruity with mild tannins, medium body and moderate acidity.
Zenato Alanera Rosso 2013Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish. Food Pairing: Pair Zenato's Alanera with medium-aged cheeses, cured meats, meaty fish such as sea bass fillet with Extra Virgin Olive Oil, or with braised meats and stews.
Bodegas Breca Breca 2013The vines for this wine in particular were planted between 1925 and 1945. They are located in the valleys between Sierra de Pardos and Sierra de Peña Blanca and planted in principally decomposed slate and gravely clay soils. The yields are less than 1T/ acre for the old vines. The wine is aged for 21 months in the finest French oak barrels.
Bodegas Juan Gil 12 Meses Monastrell 2014Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.
Cantine San Marzano Primitivo di Manduria Talo 2013Tre Bicchieri, GameroRuby red colour enriched with violet reflections; generous bouquet, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo grapes; the finish offers notes of persistent sweetness.
The Dreaming Tree Cabernet Sauvignon 2014When you're working with Dave, you want to make sure whatever you're doing has soul. The rhythm of our North Coast Dreaming Tree Cabernet Sauvignon highlights classic aromas of blackberry, cherry and herbal notes wrapped by toasted vanilla. It's an easy-drinking wine with a lot of character.
Joel Gott 815 Cabernet Sauvignon 2014The Joel Gott 815 Cabernet Sauvignon offers engaging and layered aromas of blackberry and dark plum with hints of spice, cedar and vanilla. The polished tannins and velvet texture lead to an elegant and long finish.
Alexander Valley Vineyards Estate Cabernet Sauvignon 2014The 2014 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and polished tannins. Winemaker Kevin Hall added 6% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla and a slight cocoa and chocolate note. In the glass there are rich flavors of plum, cherry, cassis, blackberry, spice and chocolate. This is a smooth wine with medium body, nice balance and a long finish. Food Pairing: Grilled or pan seared beef, lamb or tuna is a classic. For an unexpected pairing serve with a caramelized onion and blue cheese tart as an appetizer.
Goldschmidt Katherine Goldschmidt Crazy Creek Vineyard Cabernet Sauvignon 2014The latest release of this very popular, value-oriented Cabernet by Nick Goldschmidt and his daughter, Katherine. Nick has farmed the Crazy Creek Vineyard since 1989 and loves the style and power it achieves. Perfect for casual dining and discerning tasters looking for a wine with lots of personality and style. Another exceptional vintage in Alexander Valley with outstanding color and flavor development. Ripe, black fruit characters and great concentration. A warm, relatively dry spring through April and May produced very even flowering and fruit set.
Newton Red Label Cabernet Sauvignon 2014This Napa Valley Cabernet Sauvignon has beautiful aromas of cocoa powder, dried rose petals and toasted oak. Red plum, cherry and boysenberry flavors share the palate with hints of black pepper and a medley of herbs, all of which linger on the finish.
Goldschmidt Hilary Goldschmidt Charming Creek Cabernet Sauvignon 2014Elegant and rich with black currant, cherry, and perfumed aromatics; shows ripe blackberry and raspberry flavors against a backdrop of chocolate and mocha notes. Medium-bodied and smooth with a soft texture, the tannins are plush and well integrated.
Honig Napa Valley Cabernet Sauvignon 2014Winemaker's Notes: Honig Cabernet Sauvignon offers plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. A blend of 87%Cabernet Sauvignon, 9%Petit Verdot, 3%Cabernet Franc and 1%Merlot.