Hardin Cabernet Sauvignon 2016
Save $10.00 (28%)
Sourced from several prestigious wineries within the Napa Valley, the 2016 Hardin Cabernet Sauvignon is a combination of top Valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc. This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
|Region||California, Napa Valley|
Tenuta di Salviano Turlo 2014A rich pomegranate in color, the wine shows complex, intense ripe fruit aromas. This full-bodied wine is the Umbrian answer to the Super Tuscan. Pair with hard cheeses, grilled or braised meats, risotto.
Domaine de Beaurenard Chateauneuf du Pape Cuvée Boisrenard Blanc 2016
Goldschmidt Singing Tree Chardonnay 2018100% Chardonnay from a single vineyard, is hand harvested stainless steel fermented and aged in French oak. Aromas of lemon, citrus, and melon. Shows juicy grapefruit, passion-fruit, and white peach flavors. Bright and zesty, with a medium-weight mid-palate and lightly oaked.
Decoy Rose 2018This crisp and elegant rosé displays enticing aromas of pink grapefruit and freshpicked strawberries, along with hints of honeydew melon and raspberry. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of minerals and spice.
Echo Bay Sauvignon Blanc 2018The bright, pure flavors of our Sauvignon Blanc echo the spectacular beauty of New Zealand's South Island. A beautiful light straw color with a tint of green. Zesty citrus and floral aromas lead to balanced flavors of passion fruit, melon, fig and gooseberry, followed by a clean, refreshing finish. Pairings: It's exquisite on its own or paired with lighter fair.
Forefathers Sauvignon Blanc 2018100% stainless steel and cold fermented. Light straw color; aromas of passionfruit, melon, and sub-tropical fruits. Initially bright in the mouth but gains considerable weight on the mid-palate. Shows stone-fruit, lemon, and guava flavors. Focused acidity, round texture, and just a dab of sweetness in the finish.
Kim Crawford Sauvignon Blanc 2018Colour: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Food pairings: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Bird in Hand Chardonnay 2015Intense aromas of white nectarine, apricot and grapefruit combined with subtle creamy cashew and nougat characters. The resulting wine is richly textured, with natural fruit weight framed by bright acidity and restrained oak influence.
Bird in Hand Shiraz 2016This multi-award winning Shiraz is deep red in colour with vibrant aromas of lifted blackberry fruit, pepper, red liquorice and a touch of vanilla. The palate shows ripe, fleshy fruit with silky tannins driving a long finish., Cellaring will reward.
Bird in Hand Two In The Bush Chardonnay 2016A lightly oaked Chardonnay using old French oak to give a lively aroma of citrus and stone fruits. The palate offers an abundance of peach and nectarine with a clean and crisp finish. A combination of wild and cultured yeasts add complexity and texture.
Bird in Hand Two in the Bush Shiraz 2016Deep purple in colour with bright violet hues, the wine exhibits aromatic red fruit - raspberry, boysenberry and plum with a hint of anise and white pepper. The palate is medium bodied and aromatic with red berry fruits. It has a long, rich and elegant finish with silky fine tannin. "Two in the Bush" Shiraz has instant appeal and the necessary balance & structure to age for up to 5 years.
Bird in Hand Nest Egg Chardonnay 2015Straw green in colour with concentrated aromas include nectarine and peach intermingled with lemon sherbet. The palate is a long, intense expression of the aromas anchored by balanced oak and a creamy complexity from malolactic fermentation in the finest of French oak. The use of wild yeast followed by lees stirring further enhances the sophistication and length of the palate
Louis M Martini Sonoma County Cabernet Sauvignon 2016The Louis M. Martini 2015 Sonoma County Cabernet Sauvignon wine reflects the best of the warm, narrow Dry Creek Valley and the hot yet wind-cooled Alexander Valley. Together, these unique features create a rich, superbly balanced Cabernet Sauvignon with copious yet supple tannins. Those tannins make the young wine approachable but will still give it enough texture to age gracefully. This wine features concentrated flavors including wild berries, plum, licorice and mocha. The full-bodied and mouth-coating texture on the palate leads to a long and graceful finish.
The Four Graces Pinot Noir 2017Beautiful ruby with expressive aromas, a medium-bodied palate with bright, bold flavors of red currant, dark chocolate and dusty tannin on the finish. Bold yet balanced acidity.
Chateau Clos Dubreuil Anna 2014Freshness and precision. The three Merlot plots and the single Cabernet Franc plot dedicated to the production of Anna are situated on the north face of Saint Emilion's clay-limestone plateau. They are tended to with incredible diligence and care (de-budding, leaf pulling, green harvesting etc.) in order to obtain grapes of the very best quality. Harvesting takes place a week later than for the Clos Dubreuil plots and is done by hand, using small baskets. This 90% Merlot, 10% Cabernet Franc wine is made to honor the winemaker, Benoit Trocard’s grandmother. The vineyard site is 2.5 acres. It is a very complex wine with integrated oak from 20 months of aging in French oak barrels. It is consistent on the palette with molten tannins, dominant dark fruits and spices, very good length and spice on the finish.
Talenti Trentennale Brunello di Montalcino 2011
Domaine de Mourchon Côtes du Rhône Villages Séguret Tradition 2016In the Rhone, there is a quality hierarchy. Only 18 special villages receive the honor to list the village name because of their superior terroir, higher quality and lower yields. Domain de Mourchon is one of these special villages so they are allowed to append their village name to the end of Cotes du Rhone Villages, as in, Cotes du Rhone-Villages-Seguret.
Goldeneye Rose of Pinot Noir 2018This bright and vivacious wine displays a lovely peach color, with enticing orange peel, nectarine and white peach aromatics on the nose. Vibrant layers of wild strawberry and ripe red cherry dazzle on the palate, with graceful acidity carrying the flavors to a crisp, refreshing finish.
Bedrock Wine Co. Old Vine Zinfandel 2017A delicious, balanced and juicy wine. The final wine is roughly 86% Zinfandel, 5% Petite Sirah, and 5% Carignan, with the balance being Alicante Bouschet and all the other crazy and lovely field-blended varieties found in our old vineyards. Drink 2019-2030. - Winery Notes
Couly-Dutheil Chinon René Couly Rosé 2018Fresh, clean, dry Rose wine from France's Loire Valley with an abundance of bright red fruit flavors (cherry, strawberry) and floral aromas. The Cabernet Franc comes through with excellent aromatics and structure. Perfect to enjoy all year round! Great acidity and a refreshing finale. Delicious!
Lionel Osmin & Cie La Vie En Rose Rose 2018"Pale rose wine with fresh red berries and fruit drops on the nose. Full and refreshing on the palate, with the acidity and richness bringing out the very pleasant aromatic range, reinforcing the first impression on the nose. These bewitching fruity notes will make you see the world through rose-tinted glasses... "La Vie en Rose" as we sing in France..." - Winery Notes Enjoy with numerous dishes, such as: aperitifs, tapas, summer cuisine, varied salads, tomatoes with mozzarella, Asian cuisine, tomato-based dishes, grilled fishes, sweet-and-savory dishes, Italian cuisine, pizzas, pasta bolognese, piquillos (or red Pepper's), red berry desserts and especially strawberry desserts, etc.
Quixote Panza Cabernet Sauvignon 2016Aromatics of red berries, subtle hints of anise, black tea, blueberry and caramelly wood notes. Velvety soft palate with medium density and a mouth-coating long finish.
Coquerel Terroir Petite Sirah 2014One large wine with a deep purple color, an indicator of the underlying depth and concentration. The nose is rich with spicy black pepper and a hint of earthy notes. The palate is creamy, dense and moderately tannic, making it a good candidate for extended aging. While it is powerful, there is still a sense of elegance. This wine will pair well with roasted or barbecued duck or venison, and for the more adventurous, chocolate cake.
Michael David Petite Petit 2016Dark, delicious, and crave-worthy. Comprised of 85% Petite Sirah and 15% Petit Verdot, the 2016 vintage of Petite Petit not only delivers the goods, it also adorns an updated package. Crimson in color with aromas of candied raspberry and light oak, this wine exhibits flavors of tart black cherry, cranberry and a hint of blueberry. Rich, weighty, and deeply satisfying!
Domaine LaFage Cotes du Roussillon Villages Lieu Dit La Narassa 2016Benefiting from a warm, dry climate, the estate is farmed organically. They grow primarily Grenache (Blanc, Gris & Noir), Syrah, Mourvedre, Carignan, Marsanne, Roussanne and Chardonnay with a significant proportion of the vines well over 50 years old. The soil, as you near the coast is weathered, alluvial gravel while in the higher elevation sites it is predominantly schist. They harvest by hand and the winemaking is surprisingly uncomplicated with stainlesss steel for the fresher whites but mostly concrete tanks for the rest with a small amount of French oak demi-muids.
Domaine LaFage Cuvee Centenaire 2017Cuvée Centenaire takes its name from the 100 year-old vines of Grenache Blanc and Gris Jean-Marc Lafage farms just a few kilometers from the Mediterranean on gravelly clay soils. One of the greatest white wine values in our portfolio, the final wine blends these ancient grapes with up to 20% younger vine Roussanne. To make a wine that is both rich and balanced the grapes are harvested in two passes, the first when they just reach ripeness and are still high in acidity and a second pass when the grapes are fully ripe with rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels. - Winery Notes
Anne Sophie Dubois FLeurie Les Cocottes 2018Starting with the 2015 vintage, Anne-Sophie has decided to release a different side of her Fleurie. Up until then, all of her Fleuries were 100% destemmed and fermented in a Burgundian-style. In stark contrast to her usual style, she is making Les Cocottes with 100% whole cluster and using carbonic maceration. It is released the Spring after the vintage and is intended to be fruit driven and drunk early & often.
L'Epicurieux Vin de Chacha Regnie 2017Flavors of tart red berries and orange peel, noted with floral undertones. It’s fresh, juicy acidity is balanced with structure and a distinct minerality.A true crowd-pleaser -- and great value!
Gramona Gessami 2018APPEARANCE: Pale green with brilliant highlights. NOSE: Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, and orange blossom. Aromas of chamomile tea and linden infusions. Apricots, peaches, a citrus breeze. All bound up in a very fragrant, fresh halo. PALATE: Pleasant on entry, light bodied and silky on the palate. Fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure, smoothness and freshness FOOD PAIRINGS: Appetizers, salads, and grilled vegetables. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas.
Cosimo Taurino Salice Salentino Riserva 2010Colour: Rather deep, but bright ruby red, slight orange shade. Fragrance: Subtle, light and flowery bouquet. Taste: Dry, round and mellow, tasty with dry finish, robust and full-bodied. Served with: Roasted meat, poultry, game, dressed pork products, mixed grill.
Dibón Cava Rose BrutAppearance: Clear red and pinkish tones. Small bubbles are gently released to form various strings that rise to the surface. Aroma: It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the ageing on the lees which give it more wine-like and syrupy features. Mouth Feel: It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance.
Taylor Fladgate Tawny Port 20 year oldAnother magnificent and finely-balanced tawny of outstanding richness and complexity. The additional ten years of aging produces a fine balance between the rich, raisiny fruit and the nutty, honeyed finish - a taste to linger over. This rare port is traditionally enjoyed as a dessert wine or at the end of the meal. Taste: With an intense amber, tawny color, the wine has opulent, voluptuous, spicy, jammy and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask. The full palate is very rich, with concentrated flavor and a long, mellow finish. Food Pairing: Pairs well with figs, almonds, pecan pie, desserts made with coffee or caramel, and crème brûlée. It can be appreciated at the end of the meal with walnuts or dried fruit, and it can be served cool in the summer.
Taylor Fladgate Tawny Port 40 year oldAn incredible example of an old Tawny port. A rarity, as few houses will make a 40 year old tawny. This wine is olive gold in color with rich caramel, butterscotch, hazelnut flavors. The concentration in this port also produces a wine with amazing length, which lingers beautifully in the palate. Taste: With an intense amber, tawny color, the wine has voluptuous, spicy, tangy marmalade and nutty aromas with raisiny notes and toast from the long aging in cask. The full palate is very rich, with concentrated flavor and has a long, mellow finish. Food Pairing: Pairs well with figs, almonds and caramel. It can also be served at the end of the meal with walnuts or dried fruit and it can be slightly chilled in the summer.
Taylor Fladgate Tawny Port 10 year oldAn exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; and a superb dessert wine, particularly with dishes made with coffee or almonds, Taylor 10 Year Old Tawny is delicious served lightly chilled at the end of the meal.
The Dalmore Single Highland Malt Scotch Whisky 12 year oldColour: Rich, deep, golden mahogany. Nose: Intense and firm. Well structured with silky smooth malty tones - a hint of Oloroso sherry lingers in the background. It shows great finesse, extolling fragrances of orange, marmalade and spiced notes. Taste: Good attack on the mouth, more elegance than muscle. The aged Oloroso butts smooth its rich, fleshy body with great harmony. Almost a concentrated citric mouth-feel captivates and tantalizes the middle part of your tongue. An aftertaste of great abundance rewards the palate. A Highland malt of great distinction.
The Dalmore Cigar Malt ReserveThis specially crafted whisky has been expertly made to be the perfect accompaniment to the finest of cigars. Matured initially in American white oak ex-bourbon casks and 30 year old Matusalem oloroso sherry butts, it is then finessed in premier cru Cabernet Sauvignon wine barriques. Aroma: Cinnamon, vanilla and red fruits. Palate: Tropical fruits, banana toffee and vanilla ice cream. Finish: Orange zest, bergamot.
Kavalan Ex-Bourbon Oak Single Malt WhiskyKavalan ex-Bourbon Oak dilutes Solist ex-Bourbon with Kavalan spring water to 46% strngth. It is incredibly smooth with soft sweetness, losing the harshness and the alcohol edge and lingering over those unique flavours. It is clean and fresh tropical fruitiness with pleasant vanilla, coconut and spices. Colour: Pale Golden. Nose: Clean & fresh tropical fruitiness with pleasant vanilla, cocnut and spices. Imagine being soothed by that comfortable see breeze with the calming and refreshing effect is what this malt can do for you after a hectic office day. Palate: Soft, well-balanced natural sweetness, vanilla and oak spices, round and complex with silky smoothness.
Domaine de Beaurenard Châteauneuf du Pape 2016
The Dalmore Port Wood Reserve Highland Single Malt Scotch WhiskyAn indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes. Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee. Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
Paul Hobbs Russian River Valley Chardonnay 2016This blend of top Russian River Valley vineyards displays a brilliant golden color and aromas of white flowers, baked pear tart, nectarine and toasted almond shortbread. The palate is full-bodied with flavors of Asian guava and key lime. The lengthy finish and bright acidity leaves you asking for more.
Calera Mt. Harlan Chardonnay 2016Bright and sophisticated, with lovely weight and a lush, mouthcoating texture, this wine begins with enticing aromas of Asian pear, toasted brioche and lemon zest. On the palate, flavors of Key lime pie and cumquat are supported by beautifully integrated French oak and a streak of acidity that adds poise and length to this elegant Chardonnay.
Buglioni Amarone della Valpolicella Classico 2013Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious. This is a wine for meditation - a protagonist on its own. It is traditionally paired with game, grilled beef, stew, braised meat and mature cheeses, however, the smoothness of its dry fruit allows for modern and daring pairing…have you ever tried it with raw prawns or scampi? Serve at 18 C (65 F). Open at least one hour before serving.
Frank Family Chardonnay 2017This wine appears light straw in the glass with aromas of toasted brioche, baking spices, and candied lemon rind. On the palate, the Carneros Chardonnay is full-bodied and creamy yet balanced by lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, and subtle hints of oak toast.
Austin Hope Cabernet Sauvignon 2017Dark ruby in color, the 2017 Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, nuances of black pepper, clove and vanilla bean round out the long smooth finish. It's full-bodied and rich, balanced by fresh acidity and polished tannins.