Lustau Manzanilla Papirusa
A bone dry Manzanilla from the town of Sanlúcar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness. Drink as an apéritif. Serve chilled.
|Region||Spain, Jerez / Sherry / Manzanilla|
Wine AdvocateThe NV Manzanilla Papirusa from Sanlucar de Barrameda has an intense straw color with a smoky nose of roasted nuts. The palate is dry and light, with clean, pungent flavors, showing finesse and good length. Lustau is doing a good job to improve their Manzanillas, working with a good almacenista in Sanlucar. Drink 2013-2014.
Wine SpectatorThis has a lot of zing, with dried lemon peel and chamomile flower notes leading the way, while chalk and blanched almond accents race in behind them. The finish shows nice tension. Drink now.
Wine EnthusiastTextbook Manzanilla! Papirusa is a clean, mildly salinic offering with green banana and toast aromas. The palate is just salty enough, but the wine's more about almond, apple and lemon peel than saline. And the feel and finish are nutty and warm. A full-bodied but refreshing style as only Lustau can do.