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Grapes for this premium Prosecco Spumante Dry are sourced from the pre-Alpine slopes with vineyards just 40 miles north of Venice. Carefully selected grapes, handcrafted vinification and an extra-long secondary fermentation result in an exotic fruit fragrance, fine persistent bubbles and perfect balance.
Wine SpectatorJust off-dry, with hints of Anjou pear, star fruit and graham cracker well-balanced by juicy acidity. Fresh and easy to like, with a moderate finish. Drink now.
Billecart-Salmon Brut RoséAppearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Palate: Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. Serving: This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.
Veuve Clicquot La Grande Dame 2006La Grande Dame 2006 is an exclusive blend of our eight classic Grands Crus: Aÿ, Bouzy, Ambonnay, Verzy and Verzenay for the Pinot Noir; Avize, Oger and Le Mesnil-sur-Oger for the Chardonnay. The Pinot Noir wines are fruity and full-bodied; the Chardonnay wines are of considerable distinction. Appearance: Shiny with golden highlights. Shimmery, very thin bubbles. Aromas: Mineral and floral. Fresh fruits. Toasted notes. Pairings: Appetizers Smoked, cured products Shellfish (lobster, oysters) Fish (Saint Pierre, Sea bass) Starters Monkfish Scallop Dry cheese (Goat cheese) Crystallised citrus fruits.
Roederer Estate Brut NVRoederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces.
Bird in Hand Sparkling Pinot Noir 2018Made from Adelaide Hill's Pinot Noir, this sparkling wine has strawberry and cherry aromas accompanied by a floral lift. Clean, vibrant strawberry flavours are enhanced by the very fine persistent bead. The perfect pre dinner or celebratory drink. Enjoy chilled and whilst young.
Ruinart Brut Rosé NVAvailable for in-store pickup only. Ruinart Rosé, a fine, elegant champagne with the distinctive Ruinart taste due to a high concentration of Chardonnay grapes. A beautiful color of pinkish gold. A smooth, balanced, fruity wine with plenty of body. An ideal evening aperitif. At table the finesse of this champagne will go wonderfully with the freshness of a delicious andalusian gaspacho.
Ruinart Blanc de Blancs NVAvailable for in-store pickup only.
Taittinger BrutA brilliant golden yellow color. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. Fragrances are reminiscent of peach, white flowers (hawthorn, acacia) and vanilla. The palate is lively, crisp and harmonious. This is delicate wine with flavors of fresh fruit and honey.