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Garnet Monterey County Pinot Noir 2017

Garnet Monterey County Pinot Noir 2017

~~$17.99~~

Save $3.00 (16%)

$14.99

SKU 06491

750ml

This is a Pinot with elegance and extract, but also with a lush body and silky texture. Aromas include ripe blackberries, cherry preserves, vanilla hazelnuts and toasted French oak. I love the velvety richness of the attack. The flavors of dark red fruits and exotic spices just make this a juicy, delicious mouthful of wine.

Category	Red Wine
Varietal	Pinot Noir
Region	California, Central Coast, Monterey
Brand	Garnet
Alcohol/vol	13.8%

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Taylor Fladgate Tawny Port 10 year old

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Château de Beaucastel Châteauneuf du Pape 2014

Château de Beaucastel Châteauneuf du Pape 2014

Tasting : The slow maturation of the red grapes and long vinifications provided aromatic wines with freshness and finesse. The Syrah is gorgeous and Grenache is fruity and balanced. This 2014 offers wines with lots of fruit and balance. The tannins are soft and silky, with lots of volume Service : Around 15°C. If possible, decant the wine.

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Gilbert Picq Chablis Dessus La Carriere 2015

Gilbert Picq Chablis Dessus La Carriere 2015

The name translates as "over the quarry," for the two parcels that are reserved for this wine grow above an old quarry in a bed of pure Kimmeridgian limestone, essentially one mammoth roche mère, or mother rock. Both parcels were planted in the 1970s, one with a clone, the other with a sélection massale, and the two cover just under five acres of ground. These two parcels are always the first to be harvested by the Picqs, and the last to be bottled.

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Roederer Estate Brut NV

Roederer Estate Brut NV

Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces.

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~~$29.99~~$24.99

Chateau Bel Air Bordeaux 2015

Chateau Bel Air Bordeaux 2015

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Chateau Clos Dubreuil Anna 2014

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Freshness and precision. The three Merlot plots and the single Cabernet Franc plot dedicated to the production of Anna are situated on the north face of Saint Emilion's clay-limestone plateau. They are tended to with incredible diligence and care (de-budding, leaf pulling, green harvesting etc.) in order to obtain grapes of the very best quality. Harvesting takes place a week later than for the Clos Dubreuil plots and is done by hand, using small baskets. This 90% Merlot, 10% Cabernet Franc wine is made to honor the winemaker, Benoit Trocard’s grandmother. The vineyard site is 2.5 acres. It is a very complex wine with integrated oak from 20 months of aging in French oak barrels. It is consistent on the palette with molten tannins, dominant dark fruits and spices, very good length and spice on the finish.

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Loveblock Pinot Gris 2016

Loveblock Pinot Gris 2016

Colour: Pale with golden touches. Aroma: Delicate aromas of rockmelon yield to additional layers of Nashi pear and prosciutto-wrapped melon. Palate: Beautiful melon and fruit notes are underscored with lingering texture, mouthfeel and linear acidity. Food match: A wine to enjoy with delicate Asian flavours, seafood of all sorts or just simply by itself.

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Domaine du Pegau Châteauneuf du Pape Cuvée Réservée 2016

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Food pairings: Red grilled meat, lamb shoulder with thyme and dishes of tapas and curry.

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Château Bellegrave Pauillac 2015

Château Bellegrave Pauillac 2015

Developments during the growing season (bud break, flowering, and ripening) were particularly quick and even thanks to very advantageous weather, especially during flowering. Fruit set went very well, resulting in yields that were bountiful in a way we had not seen for a decade. We must acknowledge that nature was really very kind and generous to us. There was some water stress in summer, but not too much. September weather was perfect - not overly hot, but with beautiful sunshine followed by cool nights in the latter part of the month. Ripening was spread out over a long period, which is generally the key to a great vintage!

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Chateau La Cardonne Médoc 2015

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Château La Cardonne is vinified in an elegant fruit-forward style, with ripe blackcurrant and plum fruit, balanced by a rich, medium to full-bodied palate, with cedary, pencil-shaving character and smooth silky tannins.

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Descendientes de J. Palacios Petalos del Bierzo 2017

Descendientes de J. Palacios Petalos del Bierzo 2017

Pétalos del Bierzo is assembled from old hillside and hilltop vines from across Bierzo's western edge. The wine is vinified for immediate appeal, but it retains the estate's signature finesse and restraint.

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Villa Wolf Pinot Gris 2017

Villa Wolf Pinot Gris 2017

Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. Food Pairing: It is an excellent partner for salmon, chicken or pork.

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~~$14.99~~$11.99

Anne Sophie Dubois FLeurie Les Cocottes 2018

Anne Sophie Dubois FLeurie Les Cocottes 2018

Starting with the 2015 vintage, Anne-Sophie has decided to release a different side of her Fleurie. Up until then, all of her Fleuries were 100% destemmed and fermented in a Burgundian-style. In stark contrast to her usual style, she is making Les Cocottes with 100% whole cluster and using carbonic maceration. It is released the Spring after the vintage and is intended to be fruit driven and drunk early & often.

~~$27.99~~$25.99

Jean Louis Chave Mon Coeur Cotes du Rhone 2017

Jean Louis Chave Mon Coeur Cotes du Rhone 2017

"Jean-Louis makes these négociant wines to showcase what he believes to be the potential appellations with which he works. The Côtes du Rhône ‘Mon Coeur’ is a blend of four distinct terroir located in and around Chateauneuf-du-Pape. Though the blend varies year to year, it is roughly 50% Syrah and 50% Grenache. Vine age is between 20-60 years." - Winery

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Domaine Vigneau-Chevreau Vouvray Cuvée Silex 2018

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This Vigneau Chevreau Silex is a real charmer, with lemons and minerals bursting from the glass. The flavors are pure. It is 100% Chenin Blanc. The wine is dry, but not a steely, steely dry. The grapes are hand-harvested and carefully sorted to ensure that only the ripe, healthy grapes make it into the bottle.

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Trimbach Gewurztraminer 2016

Trimbach Gewurztraminer 2016

Bright pale gold with aromas of cinnamon, nutmeg, lychee and rose petals. Rich, intense, luscious and well balanced with a dry, spicy finish. Perfectly pairs with Asian and fusion cuisines as well as spicy entrees. Also an ideal wine to pair with strong cheeses.

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Domaine Zind Humbrecht Lot 170 Gewürztraminer 2018

Domaine Zind Humbrecht Lot 170 Gewürztraminer 2018

The nose shows classic rose/floral aromatics, without excess though, and it is just starting to develop more interesting spicy/peppery notes. The fact that it spent the whole time on gross lees, helps to reduce the over varietal characteristic of this grape, that can sometime be excessive. The palate is long, elegant, feels dry and like any other wine in this category is already an excellent food wine.

~~$29.99~~$24.99

Simonnet-Febvre Chablis 2018

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~~$29.99~~$21.99

Böen Russian River Valley Pinot Noir 2018

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The first sip of this tri-appellation Pinot Noir envelopes the mouth with a velvety richness. Flavors of bright cherry, dried herbs and hints of vanilla, is supple and sumptuous, to the finish.

~~$27.99~~$19.99

Domaine Jean-Louis Chave St. Joseph Offerus 2017

Domaine Jean-Louis Chave St. Joseph Offerus 2017

The vineyards used for Offerus are located in two distinct St. Joseph areas. The communities of Mauves, Tournon, and St. Jean de Muzols yield over 80% of the blend and are owned by JeanLouis. These southern vineyard sites express tightly wound tannins, spice, and power. They add structure and depth to complete the harmony of Offerus. The remaining vineyards are located in more northerly communities around Serrières, and even these are farmed mainly by Jean-Louis, though he doesn't own the vineyards. This soil produces wines which are more elegant with incredible purity, definition, and focus.

~~$37.99~~$29.99