Lustau Solera Reserva San Emilio Pedro Ximenez Sherry 750ml - Carlo Russo Wine & Spirit World
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Lustau Solera Reserva San Emilio Pedro Ximenez Sherry 750ml
SKU: 06699

Lustau Solera Reserva San Emilio Pedro Ximenez Sherry

  • we93
  • ws91
  • st90

750ml

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Category Sherry
Varietal
Region Spain, Jerez / Sherry / Manzanilla, Pedo Ximenez
Brand Lustau
Alcohol/vol 17%
Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural sugars. The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera. Ebony in colour with iodine highlights. The aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish. Serve with rich desserts, cakes and pastries, or pour over vanilla ice cream. Perfect companion to for strong blue cheeses. Ideal as a digestive.
Wine Enthusiast
  • we93

With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but still racy due to bracing acidity. About as good as it gets with P.X

Michael Schachner, June 1, 2009
Wine Spectator
  • ws91

Delivers the weight you expect from a PX, but with fresher cut. The singed walnut, brown bread, ginger, ganache and Turkish coffee notes are allied to a mouthwatering spearmint and treacle spine. Features good energy through the finish to match the mouthcoating feel. Drink now.

James Molesworth, August 2014
International Wine Cellar
  • st90

Reduced coffee color, massive legs. Pure raisins, dried fruit, coffee, and chocolate on the nose. As if someome boiled dates, figs and raisins together and threw in coffee and chocolate. Extremely concentrated and sweet - too sweet to drink with anything but an eye dropper. As a taster's wine or an unusual ice cream syrup, 90 POINTS, less for actual drinkability. Gerry Dawes in IWC Issue 57 Nov/Dec '94 - Tanzer

Stephen Tanzer