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Krug Brut Rosé NV

$399.99
Save $150.00 (37%)
$249.99

SKU 06760

750ml

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The most exotic, the most intriguing of all Krug champagnes, Krug Rosé is not a classic, it is an original. There is simply no other champagne like it, a true show-stopper. Its pale, tawny pink color and miniscule bubbles lead to a bouquet of wild strawberries and concentrated flavors. Bone dry with a flavor that goes on forever, it has the dimension and weight to marry with almost any food. A "Multi-Vintage" produced in strictly limited quantities, Krug Rosé is mellow and beautifully silky. Pinot Noirs from the best vines in Ay in the Marne Valley are treated to a short and limited fermentation on the skins. This wine is blended with other Pinot Noirs, Meuniers and Chardonnays produced by the classic Krug method of using small oak casks. Together in the cuvée they develop into the enchanting Krug Rosé. The Krug family waited for 140 years before releasing their first rosé in 1983. One sip of Krug Rosé and it is evident it was worth the wait.
Category Sparkling Wine
Varietals
Country France
Region Champagne
Brand Krug
Alcohol/vol 12.5%
  • js96

James SucklingSuper fresh and bright with musky red fruit aromas as well as gently marzipan scented biscuits on the nose; spices all here too. Great complexity and depth, really elegant, assertive and deep. Long and even, superb depth through the finish. Great wine. Drink young and precocious.

July 9, 2015
  • ws95

Wine SpectatorFine and harmonious, this expressive rosé offers grilled nut and coffee accents, layered with exotic spice, dried peach, raspberry, biscuit, pastry cream and bergamot notes. Long and focused, with the flavor range carried on the silky, detailed mousse and driven by vibrant acidity. Disgorged summer 2013. Drink now through 2025.

Alison Napjus, November 15, 2015
  • we94

Wine EnthusiastThis is an onion-skin-colored wine, ripe and showing some maturity as well as rich red and citrus fruits. It is beautifully balanced, the pure, crisp fruit elegantly integrated into the lightly mineral texture. This stylish bottling is ready to drink.

Roger Voss, December 1, 2016