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Lustau Solera Reserva Moscatel Superior Emilin

$29.99
Save $5.00 (16%)
$24.99

SKU 24330

750ml

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Dark mahogany colour, with a green-yellow rim. Intense floral aromas and a rich and citric flavour, showing Moscatel varietal at its best. Smooth on the palate and reminiscent of dried fruits and spices, this wine has great length and sweetness, yet balanced by its natural acidity. Serve as a dessert wine. Perfect with citrus flavoured and egg-based desserts or rich fruit cakes.
Category Sherry
Country Spain
Region Jerez / Sherry / Manzanilla
Brand Lustau
Alcohol/vol 17%
  • wa96

Wine AdvocateThe non-vintage Moscatel Emilin Solera Reserva is the sweetest sherry in this group as well as the easiest to appreciate as it is made from 100% Moscatel. Lustau made its reputation in the foreign markets with its extraordinary single cask Almacenistas which had been accumulated by the family over many years as their soleras are among the oldest in Sherry. The family also owns over 500 acres of vineyards. These are all remarkable efforts for their stunning value. While they are still under-the-radar for most American wine lovers, I encourage readers to give them a try as they are great introductory reference points for how profound sherry can be. I first wrote about the extraordinary sherries of Emilio Lustau many years ago, in the early days of The Wine Advocate. The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I'll try. These Solera Reservas are all great reference points at a low price point from Lustau. None of the Almacenista soleras, which are single cask and very limited bottlings, are reviewed since they are priced over $25 a bottle, but they can be as profound as any alcoholic beverage in the world.

Robert Parker, August 2012
  • st94

International Wine CellarReddish-brown. Orange peel and dried fruit nose. Oranges, peaches, figs, dates and burnt sugar on the palate. Rich, complex and exotic. A great example of its type. 94 Points Gerry Dawes in IWC Issue 57 Nov/Dec '94 - Tanzer

Stephen Tanzer
  • we90

Wine EnthusiastDark brown in color, with sweet aromas of candied fruit, brown sugar and mocha. The palate is lively and warm, with zesty yet baked flavors of toffee, caramel and apricot. A little fiery and driving on the finish, with a lasting spice note. Excellent for an aged, dark-style Moscatel.

Michael Schachner, December 15, 2009
  • ws88

Wine SpectatorThis avoids the slightly cloying edge found in most Moscatel Sherries, with bright green tea and ginger notes adding lift and freshness to the rum-soaked raisin, tiramisu and fig flavors. Drink now.

James Molesworth, 2014