Jam Cellars Butter Chardonnay 2016
Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes selected are juicy, ripe and bursting with flavor. This easy-to-love Chardonnay is cold fermented to create a lush creaminess and aged in a unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!
Wine EnthusiastA smoky, charred aroma and buttery, heavily toasted flavors clearly define this full-bodied Chardonnay. It's going for the full oak treatment with no apologies. Ripe pear and pineapple lurk underneath the smoke, clove and nutmeg overlay, and a bit of oak tannin combines with good acidity to give a welcome bite to the texture.