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Paul Mas Estate Marsanne 2012


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Winemaker’s comments
Colour: Very bright gold yellow straw tints Nose: with white flower aromas, pears and honeydew melon. Palate: round with a good acidity which makes this wine fresh and lively to drink. The finish is very elegant with note of acacia honey. Food pairing: best served at 10-11°C with shell-fish, poached or grilled seafood, cold lemon dressing salads, quiches and fruit tarts.
Category White Wine
Country France
Region Languedoc-Roussillon
Appellation Vin de Pays d'Oc
Brand Paul Mas
Alcohol/vol 13.5%