Charles Smith The Velvet Devil 2016
This little devil is wrapped in a velvet robe. Full with density and bursting with flavor. Dark fruit, cherry, blackberry. Brimming with cedar, pipe tobacco and earth. Truth in a name: Velvet!
Food Pairings: Roasted Pork. Grilled Steaks
|Region||United States, Washington|
Wine SpectatorSleek and zippy, with lively black cherry, toasted cinnamon and spice flavors. Drink now through 2021. 192,786 cases made.
Wine EnthusiastStrong aromas of green pepper, herb and currant lead to quite lightly styled fruit flavors. It all seems quite underripe.