Valle Refosco 2012
Save $2.00 (11%)
Tenuta di Salviano Turlo 2014A rich pomegranate in color, the wine shows complex, intense ripe fruit aromas. This full-bodied wine is the Umbrian answer to the Super Tuscan. Pair with hard cheeses, grilled or braised meats, risotto.
Domaine Sautereau Sancerre 2017An open nose with a good varietal profile leading to notes of boxwood rhubarb, melon and fruite aromas of pear and mango. Supple in the first instance the wine shows good volume in the middle with fruity and floral accents finishing with long lingering aromatics.
Valle Sauvignon 2016This dry wine has a straw yellow color and well-balanced aromas of sage, pepper, and asparagus. It is lingering and persistent in the mouth with notes of white peach.
Light Horse Cabernet Sauvignon 2015Intense ruby in color, this Cabernet is very aromatic. Earthy notes of pine and morning dew feel like Christmas morning. Floral aromas of jasmine and magnolia jump out of the glass. Delectable flavors of blueberry and raspberry bring fruit aromas to the fold. This medium-bodied Cab has a wonderful, rich mid-palate weight with lush, velvety tannins that melt into a long finish.
Jam Cellars Butter Chardonnay 2016Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes selected are juicy, ripe and bursting with flavor. This easy-to-love Chardonnay is cold fermented to create a lush creaminess and aged in a unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!
Hardin Cabernet Sauvignon 2015Sourced from several prestigious wineries within the Napa Valley, the 2015 Hardin Cabernet Sauvignon is a combination of top Valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc. The 2015 Hardin is a Classic, Napa Cabernet that reflects the quality of the 2015 vintage with deep, rich flavors and volume. Lots of dusty cassis, stone fruit and a sage/herb spice with beautiful layers and an underlying lift of freshness that carries the finish. The wines has a great texture with sturdy, but soft, tannins. A wine that will certainly compete with many Cabernet’s at much higher prices.
Goldschmidt Chacras Malbec 2016This is a complex Malbec with a great intensity. Deep color, complex fruit aromas and a full, rich mouth with supple tannins - all notable hallmarks of great single vineyards of this region. - Nick Goldschmidt
Goldschmidt Singing Tree Chardonnay 2016Wonderfully bright and refreshing style with crisp, green apple characteristics, medium-to-high acidity and good length. Old field selection clones yield fruit with high natural acidity and citrus flavors like grapefruit and lemon. The nose shows lime, Meyer lemon, and ripe apple. Flavors of juicy green apple, dried fig, white peach, and apricot mingle with hints of vanilla. The dash of French oak pushes the finish a little longer with hints of vanilla and caramel.
Gouguenheim Reserva Malbec 2014Deep purple color with aromas of red fruits, chocolate and coffe beans. Red and black cherry flavors with scents of flower. Very nice french oak on the finish, very complex and yet balanced.
Gouguenheim Flores del Valle Blue Melosa 2013
Domaine Tour Campanets Rosé 2015A pleasant wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries prevails. A fresh and fragrant combination. Certified organic. A blend of 40% Grenache, 40% Syrah, 10% Cabernet Sauvignon and 5% Cinsault.
Tenuta La Badiola 642 Maremma Toscana 2015642° is produced on the ‘Tenuta La Badiola’ estate at the 42nd degree of latitude in the Tuscany region of Maremma. It’s unique blend of 6 different types of grapes creates a rich, luscious, complex and extremely elegant wine that combines the best of tradition with a new interpretation of European varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Sangiovese, Montepulciano (The grapes used to produce 642 are organically farmed and vinified, although the wine is not organically certified). Wine Notes: Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate. Nuances of vanilla and tobacco leaf. Rich and full-bodied in the mouth, this wine has tannins that are perfectly balanced and well integrated. A lively acidity brightens its fruit. The long-lived, delicious finish is infused with aromatic, ripe fruit.
Domaine de Mourchon Côtes du Rhône 2014A garnet red colour with fresh red fruit aromas on a spicy background. The palate is generous with supple fruit. Enjoy with charcuterie, grilled meat, pasta with sauce or creamy cheeses. Serve it slightly cooled during summer.
Canti Barbera d'Asti Superiore 2012Canti Barbera D’Asti has pleasant aromas of black cherry and plum with a hint of spice followed by intense, dark fruits flavors, finishing well balanced. Food Pairings: Pairs well with game , hard cheeses or pasta with meat or tomato based sauces .
Coltibuono Chianti Classico RS 2014Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
Basilisco Teodosio 2011In 2011 Feudi di San Gregorio, the leading winery in the South of Italy and present in the Vulture region for over ten years, decided to start a project reclaiming its ancient tuff stone caves in the “Shesh”, the historic Park of cellars of Barile, and revamping this ancestral context. This move was animated by the firm belief in the uniqueness of this extraordinary viticulture area. The acquisition of Basilisco with its beautiful tuff stone cellars and its vineyards in the most vocated location accomplished the plan and gave birth to a space of astonishing beauty in the historical heart of the Aglianico del Vulture production. Viviana Malafarina is the “face and the soul” of Basilisco: she manages all the aspects of the winery and work with huge passion in the cellar guided by Pierpaolo Sirch who is also responsible for the vineyards.