Gaja Ca'Marcanda Promis 2016
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An abbreviation of the Latin word for promise – "promissio" – Promis is a light garnet wine with a bright, fruity aroma and deep jammy flavors. The texture is supple and elegant, with a balanced body and lingering finish.
Stags' Leap Winery Napa Valley Petite Syrah 2015
Michael David Petite Petit 2016Dark, delicious, and crave-worthy. Comprised of 85% Petite Sirah and 15% Petit Verdot, the 2016 vintage of Petite Petit not only delivers the goods, it also adorns an updated package. Crimson in color with aromas of candied raspberry and light oak, this wine exhibits flavors of tart black cherry, cranberry and a hint of blueberry. Rich, weighty, and deeply satisfying!
Calera Mt. Harlan Chardonnay 2016Bright and sophisticated, with lovely weight and a lush, mouthcoating texture, this wine begins with enticing aromas of Asian pear, toasted brioche and lemon zest. On the palate, flavors of Key lime pie and cumquat are supported by beautifully integrated French oak and a streak of acidity that adds poise and length to this elegant Chardonnay.
Conundrum White 2016Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle, and if you’re paying attention, orange and lemon meringue pie. Initial sweetness is balanced by natural acidity, and we love the hint of oak that plays with flavors of peach, apple and citrus. The long finish will leave you longing for another glass.
Cousino Macul Antiguas Reservas Cabernet Sauvignon 2015Intense bright rubi red color. The aromas are clearly frutal and spiced, giving a first impression of plums, raspberry, cherry and a floral note with fresh pepper. Afterwards, it gives space for toffee accompanied by vanilla and a smoked scent. In mouth, it has a medium to high acidity, round tannins and very frutal feeling. It´s an elegant wine with an intense body, fresh and long mouthfeel.
Val di Suga Rosso di Montalcino 2015Color: Bright ruby red Aroma: Lively, fresh fruit notes of cherry and redcurrants mixed with sweet spices Taste: Full-bodied and soft with ripe fruit flavors and a long finish A versatile wine that pairs well with light fare, white meats and heavy pastas
Casa Emma Chianti Classico 2016An important wine combining tradition and innovation. Designed with care to maintain the traditional taste of Chianti Classico, but with a slight spring in its step to keep it from coming across as excessively "rigorous". Serving suggestions: The strong presence of crunchy fruits in the aroma allows a perfect match with cold cuts on top of bruschettas, soups of legumes or even pasta with white-meat sauces or vegetable sauces. Tannins are fresh and straightforward and the acidity is high, which makes it perfect for a Tagliata or a Florentine steak, or for any red meat cooked raw. Very interesting match with medium-aged, savoury cheeses.
Bodegas Campo Viejo Reserva 2014Ruby-red colour with a golden rim. Bright and deep. Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing. Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.
Gouguenheim Flores del Valle Blue Melosa 2014Dark ruby in color . Sweet fruit on the nose, including red fruit, black cherry, blackberry and currant. The palate is concentrated with good acidity and spicy structure. Very rounded and ripe.
Tenuta San Guido Guidalberto 2017The 2017 Guidalberto is dark, sumptuous and quite powerful. Even with the extremes of the punishing growing season, the 2017 comes through beautifully, showing remarkable clarity and precision. Black cherry, plum, lavender and spice notes are pushed forward, but it is the wine's structure that gives energy and a real sense of direction. Time in the glass brings out an attractive red berry and floral character that adds freshness.
Gaja Ca'Marcanda Vistamare 2017Nose of white flowers and crispy citrus fruit from the Vermentino, and melon, apricot and plum from the Viognier. Perfect balance on the palate, with Vermentino providing freshness and drinkability, while Viognier gives body and roundness to the palate. The finish is clean and inviting with an almost salty touch.
Gaja Rossj-Bass 2018Chardonnay. On the nose there is a fine perfume of citrus fruits and flowers with a hint of honey. Considerable depth on the palate as well as an elegant body, definite character and good acidity; a fresh, lingering finish.
Gaja Barolo Dagromis 2015Intense red. This wine is already showing more intense and fruit-forward aromas than in past years. Very fresh notes of blood orange, bitter orange, tangerine and dark red fruits are intermingled with fresh earth, anise seed and herb. The palate is fresh and juicy, with a mouth-filling texture and firm but balanced tannins and acidity. Attractive richness showing red-tone fruits, berry, pomegranate, wild strawberry combine with vibrant acidity in a mid-weight, sleek style.
Gaja Barbaresco 2016Immediately rich and complex, with racy violet, rose, black cherry and dark licorice, complemented by notes of white pepper, cloves and soft leather. An intriguing mineral character adds to the bouquet. Full and mouth-coating on entry and throughout the mid- palate, the wine shows layers of ripe, dark and juicy fruits, black cherry, plum and sweet blueberry. Licorice and dark chocolate notes further enhance the complexity.
Gaja Pieve Santa Restituta Brunello di Montalcino Rennina 2013With layers of complexity and a delightfully long finish, this really is a beautiful wine that is captivating from the first taste. Rich, ample and intensely aromatic, it has wonderful plush fruit flavours that are tremendously pleasing. While showing real elegance and finesse, this wine will age incredibly well. This really is an Irresistible wine. Drink from 2021.
Gaja Sperss 2014The nose shows dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles. On the nose, the Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, this beautifully integrated wine possesses low acidity as well as a terrific finish.
Gaja Ca'Marcanda Magari 2016Features the fresh and floral character of Cabernet Franc. Complex aromas of balsamic herbs, notably mint and eucalyptus, ink and sweet spices. Hint of anise and dill, lavender and violet flowers.Juicy and sweet, with notes of crunchy black cherry. Well balanced and harmonic in the finish.
Gaja Ca'Marcanda Camarcanda 2013Ca'Marcanda is the Piedmontese term for "house of endless negotiations" and it refers to the many hours that Angelo Gaja spent convincing the property's previous owners to sell the estate vineyard that produces this wine. The deep red wine offers a layered aroma of lush ripe fruit and a complex structure with firm tannins and expressive mineral character.
Gaja Costa Russi 2014Color: Dark ruby/purple. Aroma: A captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Taste: Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades.
Gaja Ca'Marcanda Magari 2016 1.5LColor: Bright and deep color. Aroma: The nose is rich and concentrated, it starts fresh then develops balsamic notes and scents of graphite, juniper and licorice then turning into a more mellow character with dark fruit and rhubarb. Taste: The palate is sweet and voluminous, with notes of mulberry and sour cherry. Fine-grained, silky tannins with a long-lasting, sapid finish.
Gaja Pieve Santa Restituta Brunello di Montalcino 2013This wine is a deep ruby color and offers an expressive aroma of wildflowers, ripe cherry and balsamic notes. It's full-bodied with flavors of fresh plum and herbs, well-integrated wood and silky tannins.
Gaja Pieve Santa Restituta Brunello di Montalcino 2013 1.5LColor: Deep garnet color. Aroma: The 2013 Brunello shows complex and fresh fruity aromas: red currant, sour cherry, quince. The nose displays notes of juniper and laurel leaves. Taste: The palate expresses a concentrated sweetness, with plum and cherry notes of stone fruits. The texture is smooth and juicy with round tannins and bright freshness. The wine is persistent and elegant.
Gaja Barbaresco 2015The flagship of the Gaja family, this wine is produced from Nebbiolo grapes and named for its village of origin. Deep garnet in color, the aroma is complex and sensual with notes of forest fruit, plum, licorice, mineral and coffee. The texture is supple with fine, silky tannins and bright acidity leading to a long finish.
Gaja Conteisa 2013The Nebbiolo in Conteisa reflects the essence of the Cerequio terroir: sumptuous texture and a very refined character with perfectly integrated tannins.
Gaja Costa Russi 2016Dark ruby/purple. Beautifully elegant aroma's of violets, red fruits, citrusy notes and spicy plum rise from the glass. The wine has a very clear fruit expression, opening on the palate with red orange, plum and a hint of licorice. The balance between aroma and flavor is striking.
Gaja Sori San Lorenzo 2016Deep red. Incredibly complex aroma's of quince and strawberry compote greet your nose upon first approaching the 2016 Sorì San Lorenzo. More subtle intrigue follows in the form of red apple, pomegranate and more fully-ripe strawberry and blackberry. Extremely rich, the entrance is a mind-boggling combination of power and refinement, with layers and layers of persistent fruit covering all area's of the mouth. There is an almost magical energy, with powerful but almost silky tannins throughout the long, long finish, along with floral, herbal characteristics in the end.