Gaja Pieve Santa Restituta Brunello di Montalcino 2012
Save $25.00 (25%)
This wine is a deep ruby color and offers an expressive aroma of wildflowers, ripe cherry and balsamic notes. It's full-bodied with flavors of fresh plum and herbs, well-integrated wood and silky tannins.
|Appellation||Brunello di Montalcino|
Gaja Rossj-Bass 2014Chardonnay. On the nose their is a fine perfume of citrus fruits and flowers with a hint of honey. Considerable depth on the palate as well as an elegant body, definite character and good acidity; a fresh, lingering finish.
Gaja Ca'Marcanda Promis 2014An abbreviation of the Latin word for promise – "promissio" – Promis is a light garnet wine with a bright, fruity aroma and deep jammy flavors. The texture is supple and elegant, with a balanced body and lingering finish.
Gaja Sito Moresco 2011Sito Moresco combines the complexity and longevity of Nebbiolo with the refinement and accessibility of Cabernet Sauvignon and Merlot. A fruity, elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins. Ideal to drink young but matures well for at least 5-7 years.
San Felice Campogiovanni Brunello di Montalcino 2012
Argiano Brunello di Montalcino 2012Argiano'sBrunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.
Siro Pacenti Brunello di Montalcino Pelagrilli 2012Balanced, fresh and a very elegant structure. It is produced in our vineyards, which range from 25 to 35 years old, mostly on the north side of Montalcino. 100% Sangiovese from 25 year old vines on the northern side of Montalcino. Hand-harvested and rigorously selected by hand both before and after the destemming. Aged 24 months in French oak barriques.
Ciacci Piccolomini d'Aragona Brunello di Montalcino 2011The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and long aftertaste. Ideal companion of roasted and stewed meat, game and mature cheese.
Siro Pacenti Pelagrilli Brunello di Montalcino 2011Balanced, fresh and a very elegant structure. It is produced in our vineyards, which range from 25 to 35 years old, mostly on the north side of Montalcino.
Poggio San Polo Brunello di Montalcino 2011Intense and bright ruby red with garnet highlights, this wine reveals typical aromas of violets and small red berries. There is a distinctive aroma of woodland undergrowth, aromatic wood and a light note of vanilla and preserved fruit, followed by subtle nuances of coffee. The nose is intense, persistent, broad and ethereal.
Antinori Brunello di Montalcino Pian delle Vigne 2011A Brunello that combines typical structure and con- siderable body with unusual harmony, balance and el- egance. The colour is an intense ruby red. Generous complex aromas of flowers, vanilla and cocoa powder. Excellent length and good balance, with a generously structured, full and velvety palate.