M. Chapoutier Côtes du Rhône Belleruche Blanc 2016
Save $3.00 (20%)
Pale yellow color followed by green apple, hawthorn and white blossoms, citrus aromas and exotic fruits.
In the mouth fresh and well-balanced, lot of fatness and length.
|Appellation||Cotes du Rhone|
Bodegas Atalaya Laya 2016Deep cherry red in color. Elegant, fresh and complex nose that highlights ripe fruit and floral notes. Nice and fresh on the palate, well-balanced with sweet but still young tannins, a delicious mouthful sensation that lingers on the very long and smooth finish.
Auspicion Cabernet Sauvignon 2016Classic in structure and finesse, Auspicion Cabernet highlights lush red and black berry fruit that build with a touch of chocolate, toffee and vanilla on a silky, lingering finish. Enjoy with pasta, chicken, grilled meats and a variety of cheeses.
Viña-Casablanca Nimbus Estate Sauvignon Blanc 2015Nimbus refers to the clouds that gently descend upon the valleys of Chile, reflecting the exact balance between temperature and humidity and providing optimum conditions for the production of classy, concentrated and complex wines. A fine selection of grapes that express the essence of each terroir This Sauvignon Blanc is pale yellow in color with light green hues. The nose offers tropical fruit like lychee and passion fruit. The fresh mouth is intensely acidic, with mineral notes, delicious texture and creaminess. Long, persistent finish.
Gadais Pere Et Fils La Grande Reserve Muscadet 2016This classic seafood wine that bursts with refreshing citrus flavors hails from the mouth of the Loire River in France. The region is Muscadet Sèvre-et-Maine, and the grape is Melon de Bourgogne. Coming from 30+ year-old vines, the wine is aged sur lie and then bottled for freshness in the spring. The result is a stunning dry white wine with racy, to die for acidity.
Argiolas Costamolino 2016Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity. Costamolino is produced with the Mediterranean table in mind. The wine's lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola. Vermentino's herbal flavor can also highlight vegetables such as fava beans or fennel.
Allegrini Valpolicella 2016With more than six generations of winegrowing tradition, Allegrini is the most-awarded winery in the Veneto and the benchmark for Amarone. The Allegrini family’s innovations in appassimento winemaking have made the estate’s classic Amarone and Valpolicella wines exemplars of excellence, while their emphasis on single vineyard expressions of local grape varieties has drawn renewed interest in the Veneto. About the Wine: Ruby red in color, with purplish-blue highlights, this wine offers up classic qualities of Corvina, the historic grape variety of the appellation. The fragrant nose is filled with red fruit and aromatic herbs, and the wine’s flavors echo the nose, led by prominent notes of cherries with fresh hints of pepper and more herbs. This young wine is distinctly lively and playful on the palate, while maintaining great elegance and finesse.
Decoy Sauvignon Blanc 2015This inviting wine combines bright citrus aromas with richer layers of kiwi and honeysuckle. On the palate, a perfectly balanced mouthfeel underscores pure flavors of Key lime, orange zest and Honeycrisp apple, all of which carry through to a long and lively finish.