Duval-Leroy is made from a blend of the three major grapes grown in Champagne: Pinot Noir, Pinot Meunier and Chardonnay. It is aged for three years, a signature aging process for Duval-Leroy that adds richness, complexity and consistency to its silky Champagnes. Rich in flavors such as toasted brioche, spun honey and smoked almond, this Champagne’s delicate acidity makes it the perfect aperitif.
Wine EnthusiastDuval-Leroy has its finger on the consumer hot button; this is what most people conjure up in their mental palate when the word Champagne pops up. Full, almost fleshy, and richly delicious, this is not the most complex or elegant bottle. But in terms of delivering big, friendly flavor at a fair price, this is the one to beat. I particularly like the way the wine continues to evolve on the back palate; it doesn't just sit there and grin at you. It smoothly rides into a toasty sunset, waving its big hat.
Wine SpectatorAn elegant wine, with a delicate grain and subtle, citrusy acidity. Offers flavors of yellow apple, clementine and licorice snap, with hints of marzipan and coconut and a fresh, creamy finish. Drink now through 2018. 40,000 cases made. -AN
Wine AdvocateThe NV Brut is an attractive, entry-level wine laced with ripe pears, hazelnuts, spices and dried flowers. An understated, floral finish makes it hard to resist a second taste. This mid-weight, accessible, beautifully balanced Champagne is best suited for drinking over the next two to three years. I especially like the way NV Brut opens up with time in the glass. This is Lot 1097B. Anticipated maturity: 2011-2014.