Henri Boillot Bourgogne Blanc 2013
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Burghound(50% from Meursault vines and the rest from declassified St. Romain and Auxey-Duresses in equal proportions). A noticeably reduced nose strongly suggests that decanting this for a few minutes first is in order. There is a subtle touch of minerality to the detailed and discreetly saline-inflected flavors that possess fine depth and length. Recommended at this definitely boxes above its weight. 87/2017+.