A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness makes this wine – created from dark red varietals including Zinfandel and Petite Sirah – the perfect complement to grilled meats and full-flavored dishes. Tannins are rounded out by the ripeness of the berries for a texturous but smooth mouth feel.
Wine SpectatorDark and potently built, with zesty smoked plum, grilled anise and cracked pepper flavors. Petite Sirah, Zinfandel and other red varieties. Drink now through 2024. 120,200 cases made.