Domaine de Beaurenard Côtes du Rhône 2015
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Bodegas Atalaya Laya 2016Deep cherry red in color. Elegant, fresh and complex nose that highlights ripe fruit and floral notes. Nice and fresh on the palate, well-balanced with sweet but still young tannins, a delicious mouthful sensation that lingers on the very long and smooth finish.
De Perriere Brut RoseThis salmon-pink rosé sparkler is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the winemaking. Pierriere's know-how and attention to quality produces a finely crafted rosé with both depth and freshness. This wine develops inviting, fruity aromas of small red fruits and lead to a fresh, refined palate with delicate bursts of fine bubbles. Chardonnay and Pinot Meunier produced using the champagne method in Burgundy, France. An incredible value!
Coltibuono Chianti Cetamura 2015Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
Bogle Essential Red 2014Bogle winemakers have brought together four distinct varietals to create something memorable and delicious…the 2014 Essential Red. This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah had created a ripe and mouthfilling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa as the American oak lingers through the aging of 12 long months. Luscious from start to finish, this wine is easy to drink, but impossible to forget. Share it with your friends tonight.
M. Chapoutier Côtes du Rhône Belleruche Blanc 2016Pale yellow color followed by green apple, hawthorn and white blossoms, citrus aromas and exotic fruits. In the mouth fresh and well-balanced, lot of fatness and length.
Viña Casablanca Nimbus Estate Sauvignon Blanc 2015Nimbus refers to the clouds that gently descend upon the valleys of Chile, reflecting the exact balance between temperature and humidity and providing optimum conditions for the production of classy, concentrated and complex wines. A fine selection of grapes that express the essence of each terroir This Sauvignon Blanc is pale yellow in color with light green hues. The nose offers tropical fruit like lychee and passion fruit. The fresh mouth is intensely acidic, with mineral notes, delicious texture and creaminess. Long, persistent finish.
Sean Minor 4 Bears Sauvignon Blanc 2014Sourced from Sonoma County, Lake County and Monterey, a portion of the wine was aged sur-lie in neutral oak to give an extra layer of depth and texture, while the remaining grapes were vinified in stainless steel, resulting in balanced crispness. Aromas of melon, orange blossom and a touch of tropical notes, with citrus grapefruit acidity and a medium body, with a hint of minerality.
Gadais Pere Et Fils La Grande Reserve Muscadet 2015This classic seafood wine that bursts with refreshing citrus flavors hails from the mouth of the Loire River in France. The region is Muscadet Sèvre-et-Maine, and the grape is Melon de Bourgogne. Coming from 30+ year-old vines, the wine is aged sur lie and then bottled for freshness in the spring. The result is a stunning dry white wine with racy, to die for acidity.
Cave de Lugny Macon Lugny Les Charmes 2015The nose explodes with aromas of citrus, peach and apricot followed by a wonderful balance between acidity and sweetness with a marked freshness. The structure and slightly spicy flavor of Les Charmes makes it unique among Mâconnais wines. The wine is still very aromatic and very fresh after ageing.
Argiolas Costamolino 2016Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity. Costamolino is produced with the Mediterranean table in mind. The wine's lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola. Vermentino's herbal flavor can also highlight vegetables such as fava beans or fennel.
Allegrini Valpolicella 2016With more than six generations of winegrowing tradition, Allegrini is the most-awarded winery in the Veneto and the benchmark for Amarone. The Allegrini family’s innovations in appassimento winemaking have made the estate’s classic Amarone and Valpolicella wines exemplars of excellence, while their emphasis on single vineyard expressions of local grape varieties has drawn renewed interest in the Veneto. About the Wine: Ruby red in color, with purplish-blue highlights, this wine offers up classic qualities of Corvina, the historic grape variety of the appellation. The fragrant nose is filled with red fruit and aromatic herbs, and the wine’s flavors echo the nose, led by prominent notes of cherries with fresh hints of pepper and more herbs. This young wine is distinctly lively and playful on the palate, while maintaining great elegance and finesse.
Decoy Sauvignon Blanc 2015This inviting wine combines bright citrus aromas with richer layers of kiwi and honeysuckle. On the palate, a perfectly balanced mouthfeel underscores pure flavors of Key lime, orange zest and Honeycrisp apple, all of which carry through to a long and lively finish.
Joel Gott California Zinfandel 2014The 2014 California Zinfandel has aromas of cherry cola and raspberry with hints of white pepper and vanilla oak. On the palate, bright red fruit flavors and acidity are followed by a juicy mid-palate and a soft, round mouth feel and a long finish.
Domaine de Mourchon Côtes du Rhône Villages Séguret Loubié Rosé 2016This wine has aromas of strawberries, citrus fruit and spring flowers. The palate has good acidity, is refreshing, full of fruit and has a good length. A blend of Grenache and Syrah. Enjoy as an aperitif, for a barbecue or as an accompaniment for Mediterranean style food such as Provencal salad or ratatouille. This wine also marries very well with spicy food.