Villa di Corlo Primevo Lambrusco di Sorbara NV
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80% Lambrusco Sorbara and 20% Lambrusco Salamino - Sorbara refers to both the appellation and to the clone of Lambrusco. This is typically the lightest one of the line-up and is also the driest. It is from the plains surrounding Modena. Villa di Corlo Sorbara is considered one of the best of the region. Richly flavored but lighter in color and body due to the vinification. Notes of fresh raspberries, floral, dry, a terrific match with salumi. 2 to 3 days of maceration on the skins, which is shorter than the other Lambruscos.
|Region||Italy, Emilia-Romagna, Lambrusco di Sorbara|
|Brand||Villa di Corlo|
Wine SpectatorLight-bodied and frothy, with snappy acidity framing modest white raspberry, almond and dried strawberry notes. Drink now. 3,850 cases made.