Schramsberg Brut Rosé 2014
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Schramsberg Brut Rosé is flavorful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this unique sparkling wine. Chardonnay gives spice, structure and length on the palate.
Roederer Estate BrutRoederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces.
Sokol Blosser Evolution White BlendIn the beginning...there weren't a whole lot of choices for a really great white blend. Then, through a stroke of luck and/or general intention, nine grapes-Chardonnay and Pinot Gris among them-came together and really liked each other. Together, they produced a wine that was delightful, sublime and just plain yummy. And we called this wine Evolution. Wine lovers loved it. They paired it with spicy Asian, Indian, Mexican and Caribbean foods. Or with a jambalaya. Word spread. And, soon, Evolution Wine was advancing the entire wine universe once bottle at a time.
Charles Smith Kung Fu Girl Riesling 2015Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate. Carries on to a long refreshing finish. Food Pairings: Thai or Chinese food, five spice pork or duck, fresh seafood.
Pine Ridge Chenin Blanc Viognier 2015Bright and enticing, the latest bottling of our exceptional blend offers a lively bouquet of mouthwatering honeydew melon, juicy pomelo and sweet starfruit aromas that dance with hints of soft white florals and spun sugar. The crisp palate leads with ripe fruit flavors of pineapple, lychee, Meyer lemon and fuzzy white peach that linger through the refreshing finish, balanced by vibrant acidity and subtle hints of white tea and clean mineral. With its balanced acidity, this versatile wine pairs well with a number of dishes, from light salads to seafood to, most notably, foods with a hint of spiciness-its subtle sweetness provides balance alongside a touch of heat. Try Chenin Blanc + Viognier with a flavorful Thai curry, a sushi dish, such as a spicy tuna roll, or seared halibut.
Orin Swift Mannequin 2014Gilded in bright yellow, an alluring perfume of candied lemon, Bosc pear, wild flower, and honeydew melon incentivize the palate. Upon entry, a deliciously rich and creamy texture balances out vivid tropical fruit notes, exotic spices, and fresh pineapple that slowly emerge in a captivating way. The finish has a lively tone of acidity, which serves as an ideal foil to the crème brulee, marshmallow, and hazelnut flavors that envelope the mouth. Blend of 48% Chardonnay, 14% Sauvignon Blanc, 12% Grenache Blanc, 12% Viognier, 8% Marsanne, 4% Roussanne, 2% Muscat
Chateau Ste. Michelle Harvest Select Sweet Riesling 2015Our Harvest Select Riesling is made in a slightly sweeter style than our 'Columbia Valley Riesling' but still shows the elements of classic Chateau Ste. Michelle Riesling. It offers beautiful crisp Washington Riesling character with rich flavors of ripe pears and peaches. The fresh fruit punch and richness is balanced with crisp acidity to keep the wine in harmony. This is a perfect patio sipping wine or would be a great match with Thai food.
Left Coast Cellars The Orchards Pinot Gris 2015Zing! This wine sparks your palate! Gentle apple and brown sugar aromas yield to bright and lively accents of grapefruit and honeydew with a crisp minerality and balanced acidity. Food Pairing: Did someone say picnic? If so, make sure you bring a bottle of The Orchards Pinot Gris! Fill your basket with cheeses and fresh fruits. Don't forget some smoked salmon, and maybe some freshly made pasta salad with an asparagus pesto. Also scrumptious with seared scallops, grilled chicken kabobs or our favorite halibut tacos with mango salsa and a bit of chipotle crema.
Chateau Ste. Michelle Dry Riesling 2016The 2016 Chateau Ste. Michelle Dry Riesling is a crisp, dry and refreshing style of Riesling. It exhibits fresh flavors of white peach and mandarin orange, and ends with a clean finish. This is an incredibly versatile food wine and a favorite with oysters. Select lots of both warmer and cooler-climate Riesling create an elegant, dry style while maintaining beautiful fruit character.
Orin Swift Locations CA 4 WhiteThe wine has a beautiful hue of dark purple with a crimson band that lines the top of the glass . Aromas of dried cherry and savory plum meld together in an inviting blend of ripe stone fruit . Soft at first, the gentle entry leads to a graceful mid-palate with generous layers of ripe, candied watermelon and black currant. A bright band of acidity wraps around all of these flavors and deftly leads into a finish that drips with fullness and length. A blend of Tempranillo, Barbera, Petit Sirah, Syrah and Grenache.
Miner California Viognier 2015Sourced from select low-yielding vineyards in Napa Valley, our Chardonnay is characterized by crisp apple, ripe melon and citrus flavors, gently balanced with toasty French oak. Our winemaker uses malolactic fermentation in moderation to retain the wine’s bright acidity. More than a decade after our Chardonnay put us on the map, this wine remains a classic.
Chateau Ste. Michelle Columbia Valley Riesling 2015This wine offers crisp apple aromas and flavors with subtle mineral notes. This is our "everyday Riesling" that is a pleasure to drink and easy to match with a variety of foods. Food Pairings: Fresh fruit, crab, mild cheeses, chicken.
Goldschmidt Fidelity 2015This amazing value is a blend of Merlot and Cabernet Sauvignon. A zesty red, with bright cherry and spice aromas and lively red currant, tomato leaf and toasty mocha flavors that finish with firm but ripe tannins.
Goldeneye Pinot Noir 2014Charming, but with a hint of wildness, plush yet rustic, this captivating Pinot Noir effortlessly balances layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with a kiss of the finest French oak, it carries through to a velvety finish that is both long and lush.
Big Table Farm Willamette Valley Pinot Noir 2015This is a combination of new, used and neutral barrels from all our Pinot noir sites. Green peppercorn and savory herbs are apparent immediately on the nose. The fruit here is perfectly balanced by the stems and structure. The sweet toasted oak really polishes the edges of the wine making it glide across the palate.tasting notes- This wine strikes a perfect balance with red grapefruit and orange zest aromatics supporting the generous cherry and red currant flavors. Drinking perfect and ready to satisfy. unfined and unfiltered
Northwest Wine Company L'umami Pinot Noir 2016L’Umami” refers to the umami-sense that wild mushrooms often provide. The vineyards are surrounded by edible local mushrooms. The name was combined with the French sensibility of the winemaker for wines that express complexity & terroir notes often found in umami-foods like foraged mushrooms. The winemaker is the acclaimed Frenchman Laurent Montalieu of Four Graces and Solena fame.
Belle Glos Las Alturas Vineyard Pinot Noir 2015Belle Glos single-vineyard Pinot Noirs express the uniqueness of each vineyard site and crafts a genuine style of California Pinot Noir that is layered, complex, fruit-forward and rich. Our Las Alturas Vineyard is an ideal location for growing such a robust, opulent and full-flavored style of Pinot Noir.
Duckhorn Napa Valley Cabernet Sauvignon 2014This wine begins with a complex nose of blackberry, brambly red fruit, pencil shavings, sweet spice, wild sage and warm terracotta. Fine-grained tannins and a classic note of Rutherford dust add dimension to the round velvety palate, underscoring flavors of Bing cherry, spiced plum and cedar. Supple and elegant allowing it to be thoroughly enjoyed now; yet capable of aging 10 years or more in your cellar.
Decoy Red Wine 201462% Merlot, 24% Cabernet Sauvignon, 10% Zinfandel, 4% Cabernet Franc The exceptional 2012 growing season yielded a delicious Decoy Red Wine with voluptuous boysenberry jam and bramble aromas, as well as hints of violet and spice. On the palate, lush red and black fruit flavors are accentuated by well-proportioned tannins that add structure while carrying the wine to a long, satisfying finish. - Winemaker's Notes
David Bruce Sonoma County Pinot Noir 2014A deep black-purple color, this Pinot Noir from the Sonoma Coast has complex fruit flavors with velvety, yet firm tannins. It's delicate and well-developed, the perfect wine to pair with mushroom risotto, grilled salmon or hearty poultry dishes. Style: Fruit-Forward, Elegant, Balanced. Flavor: Cherry, Cranberry, Currant, Dark Plum, Spice.
The Prisoner Wine Company Saldo Red 2015Dark ruby color with bold aromas of blackberry, plum and clove. The entry is rich and full, with juicy acidity encircled in flavors of Mexican chocolate, cherry and vanilla extract. Voluptuous and persistent finish with smooth tannins.
Decoy Sonoma County Cabernet Sauvignon 2015From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak.