Coltibuono Chianti Classico RS 2014
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Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
Tenuta di Salviano Turlo 2013A rich pomegranate in color, the wine shows complex, intense ripe fruit aromas. This full-bodied wine is the Umbrian answer to the Super Tuscan. Pair with hard cheeses, grilled or braised meats, risotto.
Couly-Dutheil Chinon René Couly Rosé 2016Fresh, clean, dry Rose wine from France's Loire Valley with an abundance of bright red fruit flavors (cherry, strawberry) and floral aromas. The Cabernet Franc comes through with excellent aromatics and structure. Perfect to enjoy all year round! Great acidity and a refreshing finale. Delicious!
Domaine Sautereau Sancerre 2016An open nose with a good varietal profile leading to notes of boxwood rhubarb, melon and fruite aromas of pear and mango. Supple in the first instance the wine shows good volume in the middle with fruity and floral accents finishing with long lingering aromatics.
Jam Cellars Butter Chardonnay 2015Grapes sourced from our preferred clones of Chardonnay provide the tropical notes folks have come to love. A slow cold primary and secondary fermentation on our proprietary combination of oak create an ethereal creaminess balanced with a vanilla finish. Fruit from our favorite cooler climates in California produce delicate aromas of baked lemons, pear, peach and apple that seamlessly evolve on the palate with a finish that is uniquely Butter! -Winemaker's Tasting Notes
Hardin Cabernet Sauvignon 2015Sourced from several prestigious wineries within the Napa Valley, the 2015 Hardin Cabernet Sauvignon is a combination of top Valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc. The 2015 Hardin is a Classic, Napa Cabernet that reflects the quality of the 2015 vintage with deep, rich flavors and volume. Lots of dusty cassis, stone fruit and a sage/herb spice with beautiful layers and an underlying lift of freshness that carries the finish. The wines has a great texture with sturdy, but soft, tannins. A wine that will certainly compete with many Cabernet’s at much higher prices.
Goldschmidt Chacras Malbec 2013This is a complex Malbec with a great intensity. Deep color, complex fruit aromas and a full, rich mouth with supple tannins - all notable hallmarks of great single vineyards of this region. - Nick Goldschmidt
Goldschmidt Singing Tree Chardonnay 2016Wonderfully bright and refreshing style with crisp, green apple characteristics, medium-to-high acidity and good length. Old field selection clones yield fruit with high natural acidity and citrus flavors like grapefruit and lemon. The nose shows lime, Meyer lemon, and ripe apple. Flavors of juicy green apple, dried fig, white peach, and apricot mingle with hints of vanilla. The dash of French oak pushes the finish a little longer with hints of vanilla and caramel.
Gouguenheim Reserva Malbec 2014Deep purple color with aromas of red fruits, chocolate and coffe beans. Red and black cherry flavors with scents of flower. Very nice french oak on the finish, very complex and yet balanced.
Gouguenheim Flores del Valle Blue Melosa 2012Dark ruby color. Pure, sweet fruit on the nose, including red fruits, black cherries, blackberries and currant. The palate is concentrated with good acidity and spicy structure. Very rounded and ripe.
Light Horse Chardonnay 2014Bright yellow in color, this expressive Chardonnay features aromas infused with apricot, juicy pear, peach and honeysuckle. Hints of pineapple and orange zest bring a refreshing tropical profile. The mouthfeel is incredibly smooth with a lengthy, rich finish like warm chestnuts. Bright acidity keeps this well-rounded and satisfying wine fresh to the last drop. Estate Chef's Pairing: This Light Horse Chardonnay is an approachable, satisfying and food-friendly wine. Mild fish like tuna, sole, scallops and clams pair delightfully well with this wine. The addition of mushrooms or fennel enhances the balance on your palate.
Light Horse Pinot Noir 2013This deep garnet Pinot Noir showcases ripe cherry, strawberry and raspberry aromatics that commingle with anise, cinnamon and a hint of white pepper. Sumptuous red berry flavors blossom on the palate, while supple acidity and silken tannins contribute to the wine's innate elegance.
Domaine Tour Campanets Rosé 2015A pleasant wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries prevails. A fresh and fragrant combination. Certified organic. A blend of 40% Grenache, 40% Syrah, 10% Cabernet Sauvignon and 5% Cinsault.
Tenuta La Badiola 642 Maremma Toscana 2013642° is produced on the ‘Tenuta La Badiola’ estate at the 42nd degree of latitude in the Tuscany region of Maremma. It’s unique blend of 6 different types of grapes creates a rich, luscious, complex and extremely elegant wine that combines the best of tradition with a new interpretation of European varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Sangiovese, Montepulciano (The grapes used to produce 642 are organically farmed and vinified, although the wine is not organically certified). Wine Notes: Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate. Nuances of vanilla and tobacco leaf. Rich and full-bodied in the mouth, this wine has tannins that are perfectly balanced and well integrated. A lively acidity brightens its fruit. The long-lived, delicious finish is infused with aromatic, ripe fruit.
Zenato Alanera Rosso 2013Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish. Food Pairing: Pair Zenato's Alanera with medium-aged cheeses, cured meats, meaty fish such as sea bass fillet with Extra Virgin Olive Oil, or with braised meats and stews.
Cantine San Marzano Primitivo di Manduria Talo 2013Tre Bicchieri, Gamero Rosso - Ruby red color enriched with violet reflections; generous bouquet, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo grapes; the finish offers notes of persistent sweetness.
Canti Barbera d'Asti Superiore 2012Canti Barbera D’Asti has pleasant aromas of black cherry and plum with a hint of spice followed by intense, dark fruits flavors, finishing well balanced. Food Pairings: Pairs well with game , hard cheeses or pasta with meat or tomato based sauces .
Basilisco Teodosio 2011In 2011 Feudi di San Gregorio, the leading winery in the South of Italy and present in the Vulture region for over ten years, decided to start a project reclaiming its ancient tuff stone caves in the “Shesh”, the historic Park of cellars of Barile, and revamping this ancestral context. This move was animated by the firm belief in the uniqueness of this extraordinary viticulture area. The acquisition of Basilisco with its beautiful tuff stone cellars and its vineyards in the most vocated location accomplished the plan and gave birth to a space of astonishing beauty in the historical heart of the Aglianico del Vulture production. Viviana Malafarina is the “face and the soul” of Basilisco: she manages all the aspects of the winery and work with huge passion in the cellar guided by Pierpaolo Sirch who is also responsible for the vineyards.
Kim Crawford Sauvignon Blanc 2016Colour: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Food pairings: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.