Domaine Tour Campanets Rosé 2015
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A pleasant wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries prevails. A fresh and fragrant combination. Certified organic. A blend of 40% Grenache, 40% Syrah, 10% Cabernet Sauvignon and 5% Cinsault.
|Brand||Domaine Tour Campanets|
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Valle Friulano 2015This dry wine has a straw yellow colour and sweet, pervasive and variegated aromas ranging from wildflowers to ripe fruit. Harmonious and well structured. Persistent with an aftertaste reminiscent of almonds and tropical fruit. It can be enjoyed immediately and, if well stored, retains its aroma for years.
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Jam Cellars Butter Chardonnay 2015Grapes sourced from our preferred clones of Chardonnay provide the tropical notes folks have come to love. A slow cold primary and secondary fermentation on our proprietary combination of oak create an ethereal creaminess balanced with a vanilla finish. Fruit from our favorite cooler climates in California produce delicate aromas of baked lemons, pear, peach and apple that seamlessly evolve on the palate with a finish that is uniquely Butter! -Winemaker's Tasting Notes
Hardin Cabernet Sauvignon 2015Sourced from several prestigious wineries within the Napa Valley, the 2015 Hardin Cabernet Sauvignon is a combination of top Valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc. The 2015 Hardin is a Classic, Napa Cabernet that reflects the quality of the 2015 vintage with deep, rich flavors and volume. Lots of dusty cassis, stone fruit and a sage/herb spice with beautiful layers and an underlying lift of freshness that carries the finish. The wines has a great texture with sturdy, but soft, tannins. A wine that will certainly compete with many Cabernet’s at much higher prices.
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Tenuta La Badiola 642 Maremma Toscana 2013642° is produced on the ‘Tenuta La Badiola’ estate at the 42nd degree of latitude in the Tuscany region of Maremma. It’s unique blend of 6 different types of grapes creates a rich, luscious, complex and extremely elegant wine that combines the best of tradition with a new interpretation of European varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Sangiovese, Montepulciano (The grapes used to produce 642 are organically farmed and vinified, although the wine is not organically certified). Wine Notes: Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate. Nuances of vanilla and tobacco leaf. Rich and full-bodied in the mouth, this wine has tannins that are perfectly balanced and well integrated. A lively acidity brightens its fruit. The long-lived, delicious finish is infused with aromatic, ripe fruit.
Alpataco Pinot Noir 2014Aromas of various flowers on the nose with red fruits like raspberries, currants and strawberries. The palate is round and fruity with mild tannins, medium body and moderate acidity.
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Bodegas Breca Breca 2013The vines for this wine in particular were planted between 1925 and 1945. They are located in the valleys between Sierra de Pardos and Sierra de Peña Blanca and planted in principally decomposed slate and gravely clay soils. The yields are less than 1T/ acre for the old vines. The wine is aged for 21 months in the finest French oak barrels.
Bodegas Juan Gil 12 Meses Monastrell 2014Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.
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